KAY'S BANANA NUT CAKE
Make and share this Kay's Banana Nut Cake recipe from Food.com.
Provided by AZPARZYCH
Categories Dessert
Time 1h5m
Yield 1 cake, 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Beat eggs until thick.
- Add cake mix, pudding, water, oil, and bananas.
- Beat with electric mixer at medium speed for 10 minutes.
- Add walnuts, mix to incorporate.
- Pour into ungreased bundt pan.
- Bake for 50 minutes.
- Do not remove from pan until cooled.
- Sprinkle for powdered sugar for garnish.
Nutrition Facts : Calories 280.2, Fat 21.3, SaturatedFat 3.1, Cholesterol 93.1, Sodium 239.8, Carbohydrate 19.4, Fiber 1, Sugar 13.3, Protein 4.6
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Suresh Man Singh Dangol
[email protected]I love this cake! It's so easy to make and it always turns out perfectly. I highly recommend it.
Jimoh Dami
[email protected]This is the best banana nut cake I've ever had! It's so moist and flavorful, and the nuts add the perfect amount of crunch.
Nakita Thomas
[email protected]I've made this cake several times and it's always a hit. It's the perfect dessert for any occasion.
Matunda Afya
[email protected]This cake was a bit too sweet for me. I think I'll reduce the amount of sugar next time.
Nomi Rajput
[email protected]I'm not a huge fan of banana nut cake, but this recipe changed my mind. It's so moist and flavorful, and the nuts add a nice crunch.
oshada lakshan
[email protected]This cake is so easy to make and it always turns out perfectly. I love that I can use up my ripe bananas in it.
Eliceo Alvarez
[email protected]I made this cake for a potluck and it was gone in minutes! Everyone loved it.
Nhana Kwame
[email protected]This cake was a bit too dry for my taste. I think I'll add some extra butter or oil next time.
Ayesha Salman
[email protected]I've tried many banana nut cake recipes, but this one is by far the best. It's so easy to make and the results are always perfect.
Ximena Sandoval
[email protected]This is my go-to banana nut cake recipe. It's always a hit with my family and friends.
white Black
[email protected]Just made this cake and it turned out so moist and flavorful! I added a little extra chopped walnuts and it was the perfect touch. Will definitely be making this again.