KEAWE GRILLED BABY BACK RIBS WITH KONA COFFEE BBQ GRILLING AND DIPPING SAUCE
Provided by Food Network
Categories main-dish
Time 2h30m
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F.
- Grind the Paniolo spice together with the coffee and salt (or the coffee with paprika, cumin, salt and pepper). Rub spice mixture over all the ribs. Place ribs in a heavy roasting pan and cook uncovered for 12 minutes, drain off excess fat.
- Lower the oven temperature to 375 degrees F.
- Mix together water and Worcestershire sauce and pour around ribs. Cover pan tightly with foil and bake until tender, about 1 hour 45 minutes. Ribs may be prepared to this point a few days in advance.
- To prepare barbecue, light the Keawe wood and allow it to burn until coals are medium hot and spread out. Cook ribs 3 minutes on each side and dip or brush ribs in the sauce and cook slowly for another 5 to 6 minutes. Be careful not to burn the ribs.
- Warm a little Kona Coffee BBQ sauce to serve on the side. Serve with grilled corn and campfire potato salad or your favorite sides.
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Rokib Hassan
[email protected]The dipping sauce was the star of the show. The ribs were good, but the sauce really made them special.
Tank R.
[email protected]These ribs were amazing! I will definitely be making them again and again.
Cap Cut
[email protected]I'm not a big fan of ribs, but these were actually pretty good.
Farduus Cumar
[email protected]The ribs were a little dry, but the sauce helped to make up for it.
Jared William TV GRANTHAM TV
[email protected]I followed the recipe exactly and the ribs turned out great! I would definitely recommend this recipe to others.
SANTOSH SHAH
[email protected]The Kona coffee BBQ sauce was a bit too sweet for my taste, but the ribs themselves were cooked perfectly.
Dan Kiptoo
[email protected]These ribs were a hit at my party! Everyone loved them.
Sascha Seebeck
[email protected]I've never cooked with keawe wood chips before, but I'm glad I tried them. They gave the ribs a unique and delicious flavor.
Taylor Manning
[email protected]The smoky flavor from the keawe wood chips added a nice touch to the ribs. The dipping sauce was also very good.
John McPherson
[email protected]These ribs were fall-off-the-bone tender and the Kona coffee BBQ sauce was the perfect complement. I will definitely be making these again!