KEFTA TAGINE (LAMB MEATBALL AND EGG TAGINE)
Steps:
- INSTRUCTIONS 1. Place lamb, 1 tbsp. cumin, 1 tbsp. paprika, and salt and pepper in a bowl, and mix until evenly combined. Form mixture into 12 balls, about 1 oz. each, and place on a plate; chill kefta until ready to use. 2. Heat butter and oil in a 6-qt. Dutch oven over medium-high heat. Add garlic and onion, and cook, stirring, until soft, about 5 minutes. Add remaining cumin and paprika, chile flakes, ginger, saffron, and bay leaf, and cook, stirring, until fragrant, about 2 minutes. Add tomatoes, and cook, stirring, until broken down and sauce is slightly reduced, about 10 minutes. Add kefta, and cook, covered, until cooked through, about 10 minutes. Crack eggs over the top, and arrange olives around eggs; cover, and continue cooking until whites are cooked and yolks are slightly runny, about 8 minutes. Uncover and sprinkle with parsley before serving.
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Anas Rasheed
[email protected]Don't bother with this recipe.
Miley Kandra
[email protected]This was a waste of time and ingredients.
Yousif Memon
[email protected]The sauce was too watery.
Faith Razak
[email protected]The meatballs were a bit too salty for my taste.
Omarion Finesse
[email protected]The kefta tagine was a bit bland. I would recommend adding more spices.
Ghulam Sakhi 333
[email protected]Easy to make and delicious!
Ntebaleng Mothibeli
[email protected]This was a great recipe! The meatballs were tender and juicy, and the sauce was flavorful and rich. Will definitely be making this again.
Michelle Timiwei
[email protected]Not a fan of the hard-boiled eggs, but everything else was great.
Francisco Q
[email protected]The meatballs were a bit dry, but the sauce was delicious. I would recommend using a different meatball recipe.
Ashar Rehman
[email protected]The kefta tagine was a bit too spicy for my taste, but other than that it was a great dish. The meatballs were well-seasoned and the sauce was flavorful.
TALHA YOUSAF
[email protected]This tagine was so easy to make and it tasted amazing! The meatballs were perfectly cooked and the sauce was delicious. I served it with couscous and it was a perfect meal.
Vivian Ryan
[email protected]I made this kefta tagine for a dinner party and it was a huge success! The meatballs were juicy and flavorful, and the sauce was rich and complex. Everyone raved about it.
Denise Beasley
[email protected]This tagine was a hit with my family! Everyone loved the meatballs and the sauce. The dish was easy to make and didn't take too long. Will definitely be making it again.
unique blinks
[email protected]The kefta tagine was delicious! The meatballs were tender and flavorful, and the sauce was rich and savory. The hard-boiled eggs added a nice touch of protein and texture. I will definitely be making this again.
VIP JOKER
[email protected]I've tried many kefta tagine recipes, but this one is by far the best. The lamb meatballs were perfectly seasoned and cooked, and the sauce was incredibly flavorful. Highly recommended!
Furad Miran
[email protected]This kefta tagine was an absolute delight! The meatballs were incredibly flavorful and juicy, and the sauce was rich and tangy. Served with fluffy couscous, it made for a hearty and satisfying meal.