KEFTEDAKIA - GREEK MEATBALLS
This recipe has been posted here for play in ZWT9 - Greece. This recipe is from Realgreekrecipes.blogspot.ca. Classic Greek meatballs are called Keftedes and Keftedakia are a smaller version of them . They can be eaten as a snack, as a meze with ouzo and or beer or just as part of a buffet meal. Children also love these quick and easy to make treats.
Provided by Baby Kato
Categories Meat
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Add the first seven ingredients together and mix well.
- Roll the mixture into small balls approximately the size of large walnuts.
- Roll the balls in flour and then deep fry them for 15 minutes.
- Serve and enjoy!
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Hancy Sunil
[email protected]I'm not a big fan of Greek food, but I really enjoyed these meatballs. They were so flavorful and juicy.
MD Tipolar Khan
[email protected]These meatballs were a bit bland for my taste. I think I'll add some more spices next time.
Iroji Charles
[email protected]I've never made keftedakia before, but this recipe made it easy. The meatballs were delicious and the tzatziki sauce was the perfect accompaniment.
RFL D- Mat SR Md Rakib Hosen
[email protected]These meatballs were a bit time-consuming to make, but they were worth it. They were so flavorful and juicy.
Albert Killian
[email protected]I made these meatballs with ground turkey instead of beef and they were still delicious. I also added some chopped spinach to the mixture.
Husnain Tanveer
[email protected]I wasn't a big fan of these meatballs. They were a bit too greasy for my taste.
Jeremiah Austin
[email protected]These meatballs were easy to make and they tasted great. I will definitely be making them again.
Rakhil Shahzad
[email protected]I made these meatballs for my family and they loved them. They said they were the best meatballs they've ever had.
Shannon Thandiwe
[email protected]I followed the recipe exactly and the meatballs turned out perfectly. They were so tender and flavorful.
Md Rashedul Islam Raju (Rashed Mullah)
[email protected]These meatballs were a bit dry for my taste, but the flavor was good.
Samuel Owusu Boamah
[email protected]I've made these meatballs a few times now and they're always delicious. They're so easy to make and they freeze well too.
shahmeer afridi
[email protected]These keftedakia were a hit at my dinner party! They were so flavorful and juicy, and the tzatziki sauce was the perfect complement.