KELAGUEN
Steps:
- Sprinkle chicken with salt and place pieces on a broiler pan. Broil for about 10 minutes, turn and broil for another 5 minutes or until chicken is cooked, but still moist. Bone, and finely chop cooked chicken pieces. In a medium bowl combine the chicken, lemon juice, coconut, and hot peppers. Chill for at least one hour and serve.
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Dm Radaiu
[email protected]I didn't like this dish. The coconut milk sauce was too sweet for my taste.
Darkwa Edward
[email protected]The chicken was a bit dry, but the sauce was delicious.
Touseef Leghari
[email protected]I've made this dish several times and it always turns out great. It's a crowd-pleaser and I highly recommend it.
Nisa Bno
[email protected]This is a great recipe! I love the combination of chicken and coconut milk.
Hope Fleming
[email protected]I made this dish last night and it was a hit with my family! The chicken was so tender and juicy, and the coconut milk sauce was flavorful and creamy.
ExHaile Thurtyfieve
[email protected]Kelaguen is a Chamorro dish that is made with chicken, coconut milk, and spices. It is a very flavorful and satisfying dish that is perfect for a party or a family gathering.