KELLOGG'SANDREG; RICE KRISPIESANDREG; CRAB FRITTERS WITH SPICY AIOLI
Steps:
- For the aioli: Mix together the mayonnaise, hot sauce and lime juice. Season with salt and pepper.
- For the fritters: Heat a pot of oil to 350 degrees F. Combine the crab, garlic, chives, parsley, bell pepper, mustard, mayonnaise, egg and half the cereal. Season with salt and pepper. Form into walnut-size balls. Crush the remaining cereal in a bag with a rolling pin and roll the balls in the crumbs. Carefully drop the balls into the hot oil and fry until golden, 2 to 4 minutes. Serve with the spicy aioli for dipping.
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Joseph Bradley
[email protected]These crab fritters were amazing! The crab was cooked perfectly and the aioli was the perfect complement. I will definitely be making these again.
Rachel Melendrez
[email protected]Overall, I thought these crab fritters were pretty good. The flavor was good and the aioli was a nice touch. However, I did find them to be a bit too greasy for my taste.
Yousif Baloch
[email protected]These crab fritters were a bit too greasy for my taste. I think I would have preferred them if they had been baked instead of fried.
Cecelia Trigg
[email protected]I was disappointed with these crab fritters. The fritters were bland and the aioli was too spicy. I would not recommend this recipe.
ZakhanzadaYT Gaming
[email protected]These crab fritters were delicious! The flavor of the crab was really evident and the aioli was the perfect complement. I will definitely be making these again.
Jonah Uche
[email protected]I made these crab fritters for my family and they loved them! They said they were the best crab fritters they had ever had.
Shamimmy Wa Elisa
[email protected]These crab fritters were a bit too salty for my taste. I think I would have preferred them if there had been less salt in the batter.
Rawaa Suliman
[email protected]I'm not a huge fan of crab, but I really enjoyed these fritters. The aioli was particularly good.
Ika Miracle
[email protected]These crab fritters were easy to make and turned out perfectly. The spicy aioli was the perfect finishing touch.
Mbalenhle Nkomo
[email protected]I made these crab fritters for a brunch party and they were a huge hit! Everyone loved them and they were gone in no time.
Rabin Kadel
[email protected]These crab fritters were a bit too greasy for my taste. I think I would have preferred them if they had been baked instead of fried.
Shafiq Ansari
[email protected]I was so excited to try these crab fritters, but I was disappointed with the results. The fritters were bland and the aioli was too spicy.
Jonnie Paull
[email protected]These crab fritters were delicious! The spicy aioli was the perfect complement to the delicate flavor of the crab. I will definitely be making these again.
Ozair Khan
[email protected]I've made these crab fritters several times now and they always turn out great. They're a delicious and easy appetizer that everyone enjoys.
Nade Nomi
[email protected]These crab fritters were a hit at my party! They were easy to make and everyone loved them.