KELLY FIELDS'S HAYSTACK COOKIES
I toasted the rolled oats called for in Ms. Fields's recipe, just to get a little more texture out of them. Make sure the mixture is hot when you drop the cookies or the texture will be too crumbly.
Provided by Martha Rose Shulman
Categories cookies and bars
Time 50m
Yield 2 1/2 to 3 dozen cookies
Number Of Ingredients 8
Steps:
- Preheat oven to 300 degrees. Spread rolled oats on a baking sheet and toast for 20 to 30 minutes, until slightly darker and toasty smelling. Remove from heat.
- Line baking sheets or your work surface with parchment or wax paper. In a heavy saucepan, combine sugar, butter, cocoa powder, evaporated milk and salt and bring to a boil, stirring. Remove from heat and stir in vanilla extract, oats and coconut.
- Immediately drop the warm mixture by scant tablespoons onto parchment or wax paper. Allow to cool and store in a tin.
Nutrition Facts : @context http, Calories 59, UnsaturatedFat 1 gram, Carbohydrate 9 grams, Fat 2 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 2 grams, Sodium 12 milligrams, Sugar 6 grams, TransFat 0 grams
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Abid Rasheed
[email protected]These cookies are the perfect combination of sweet and salty.
Ola Mide
[email protected]I love that these cookies are made with simple, wholesome ingredients.
Mir Rafiq
[email protected]These cookies are the perfect treat to enjoy with a glass of milk.
Endika A
[email protected]I'm not a big fan of oats, but I really enjoyed these cookies. The peanut butter and chocolate chips made them irresistible.
Mohammad Abdhollah
[email protected]These cookies are so versatile. You can add any kind of mix-ins you like.
Janet Fungo
[email protected]I'm allergic to chocolate, so I used butterscotch chips instead. The cookies were still delicious!
Ryan Russell
[email protected]I didn't have any peanut butter on hand, so I used almond butter instead. The cookies turned out great!
Hikmat Baloch
[email protected]These cookies were a bit too crumbly for my liking.
Chris Painter
[email protected]I found these cookies to be a bit dry. I think I'll add a little extra butter next time.
Bryant Berube
[email protected]These cookies are a little too sweet for my taste, but I still enjoyed them.
Trevis Bolingo
[email protected]I made these cookies with dark chocolate chips and they were amazing!
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[email protected]These cookies are a great way to use up leftover oats and peanut butter.
Mosala Berlyboy
[email protected]I'm not a big fan of peanut butter, but I really enjoyed these cookies. The chocolate and oats balanced out the peanut butter flavor perfectly.
Hendryn Williams
[email protected]These cookies are the perfect grab-and-go snack. I love taking them with me on hikes and road trips.
Nakalembe Sonia
[email protected]I made these cookies for a bake sale and they sold out in no time!
Harry Hardiman
[email protected]These cookies are so easy to make, even my kids can help.
Izabella Cease
[email protected]I love the combination of oats, peanut butter, and chocolate in these cookies. They're the perfect sweet and salty snack.
Ch Hamad
[email protected]I've made these cookies several times now and they're always a crowd-pleaser.
Gaming Joy
[email protected]These haystack cookies were a hit with my family! They were so easy to make and they turned out perfectly crispy and chewy.