KELLY'S FRENCH SILK CHOCOLATE PIE
This pie is to die for, and my most requested pie, too! Easy to make, very rich! Happy to share! Enjoy! :)
Provided by Wildflour
Categories Dessert
Time 30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In microwave, melt chocolate, set aside to cool.
- In medium bowl, cream butter, gradually add sugar, cream well.
- Mix in melted, cooled chocolate and vanilla.
- Add eggs 1 at a time, beating 5 minutes each, and scraping sides of bowl often to incorporate all sugar.
- (Beat until no longer any grains of sugar).
- Spoon and smooth into pie crust.
- Chill until set, about 1 hour.
- Serve topped with Cool Whip, chocolate shavings and a maraschino cherry.
- *Double this recipe for a 9-inch deep dish pie.
- Variations: add, in addition to vanilla, 1 teaspoons peppermint extract, tint Cool Whip pink for Valentines day, green for St Patty's day.
- Top with crushed peppermint sticks/candy canes just before serving for Christmas.
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Nalena Weir
[email protected]This pie is on my list of things to make next. It looks so delicious!
Habib Marouane
[email protected]I'm not a big fan of chocolate, but this pie looks so good that I might have to give it a try.
Md Muhin
[email protected]This pie looks amazing! I can't wait to try making it.
Sebastian Morrow
[email protected]I would love to try making this pie, but I'm allergic to nuts. Do you think I could substitute another type of crust?
Eric John
[email protected]This pie is definitely not for the faint of heart. It's very rich and decadent, but it's also very delicious.
promise orumgbe
[email protected]I had a hard time finding silken tofu at my local grocery store. I ended up having to order it online.
Mdmonir Hosan
[email protected]The crust on this pie was a little soggy. I think I might have needed to bake it for a few minutes longer.
ponchillo molina
[email protected]This pie is a little too sweet for my taste, but it's still very good. I would recommend using less sugar if you don't like your desserts too sweet.
Julie A Avalos
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best chocolate pie he'd ever had.
Matthew Oshea
[email protected]This pie is perfect for special occasions. It's elegant and impressive, and it's sure to wow your guests.
Sumaiya Rhea
[email protected]I love that this pie is made with real chocolate, not cocoa powder. It gives the pie a much richer flavor.
Makhai Boone
[email protected]This pie is a bit time-consuming to make, but it's definitely worth the effort. The end result is a pie that is both beautiful and delicious.
Elijah Chakua
[email protected]I was a little skeptical about making a pie with silken tofu, but I was pleasantly surprised. The tofu added a creaminess to the filling that was really nice.
Phumi Mpumiiey
[email protected]This pie is so decadent and rich, it's like a chocolate lover's dream come true.
Nuhamin Taye
[email protected]I've made this pie several times now and it always turns out perfect. The instructions are easy to follow and the pie is always delicious.
Ndriqim Shukriu
[email protected]This pie was a huge hit at my dinner party! Everyone loved the rich, creamy chocolate filling and the light, flaky crust. I will definitely be making this again.