KELLY'S LIME CHIFFON CHEESECAKE DESSERT
I've been making this easy dessert for more than 20 years. I love it just as much now, as the first time I made it! You can make it with lemon or orange jello, too.
Provided by Wildflour
Categories Cheesecake
Time 25m
Yield 10-12 serving(s)
Number Of Ingredients 12
Steps:
- Mix crust ingredients, save aside 2 tablespoons.
- Press rest on bottom of 13x9 greased glass dish or pan.
- Dissolve jell-o in boiling water, cool.
- In mixing bowl, beat cream cheese and sugar.
- Beat in vanilla,.
- Slowly beat in jell-o.
- Beat/fold in Cool Whip.
- Beat in 3-4 drops green food coloring.
- Spoon over crust, smooth top.
- Sprinkle with reserved crumbs.
- Chill til set, 3 hours or overnight.
- Serve topped with more Cool Whip and a maraschino cherry.
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scelosfisosipho Mthungwa
[email protected]This cheesecake was a disappointment. The crust was soggy and the filling was bland. I would not recommend this recipe.
Lalbabu Thakur
[email protected]This cheesecake was a bit too tart for my taste, but my husband loved it. The crust was crispy and the filling was creamy and smooth.
Savage Ham
[email protected]This cheesecake is delicious! The lime flavor is subtle and the texture is perfect. I served it with fresh berries and whipped cream.
Shea L
[email protected]I made this cheesecake for a potluck and it was a huge success! Everyone loved it. The lime flavor was refreshing and the texture was light and fluffy.
David Tikvah
[email protected]This cheesecake is so good! The lime flavor is perfect and the texture is creamy and smooth. I will definitely be making this again.
Relja Radovic
[email protected]This cheesecake is amazing! It's the perfect balance of sweet and tart. The crust is buttery and the filling is creamy and smooth. I highly recommend this recipe.
Nasir Sarkar
[email protected]I love this cheesecake! It's so light and refreshing. The lime flavor is perfect and the crust is crispy and delicious. I will definitely be making this again.
Ali Nihalka
[email protected]This cheesecake was easy to make and turned out great! The lime flavor was subtle and the texture was perfect. I served it with fresh berries and whipped cream.
abiha gull
[email protected]I made this cheesecake for my family and they loved it! The crust was crispy and the filling was creamy and tangy. I will definitely be making this again.
Rafael Gomes
[email protected]This cheesecake was a hit at my party! The lime flavor was refreshing and the texture was light and fluffy. I will definitely be making this again.