KELLY'S PUMPKIN PIE
Steps:
- Mix all dry ingredients together. Mix all wet ingredients together. Slowly beat in dry. Pour into pie shell (see Kelly's Pie Crust). Bake at 325 for roughly 40 minutes, until toothpick comes out relatively clean. Cool on rack and serve w/fresh whipped cream.
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Zie De La Terre
[email protected]I've tried many pumpkin pie recipes over the years, but this one is by far the best. It's the perfect balance of spices and sweetness.
Zuraid Kha
[email protected]I'm not a big fan of pumpkin pie, but I thought I'd give this recipe a try. I'm so glad I did! It was really good.
Mahesh Bist
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it.
George Raatz
[email protected]This was my first time making pumpkin pie and it turned out great! Thanks for the recipe.
Jan m Afridi
[email protected]I've made this pie several times and it's always a hit. The crust is flaky and the filling is creamy and flavorful. I highly recommend it!
Soonam
[email protected]I love this recipe! It's so easy to make and the pie always turns out perfectly.
Jasper McFarland
[email protected]This was the best pumpkin pie I've ever had! The crust was flaky and the filling was creamy and flavorful.
Lydia Ebony
[email protected]I followed the recipe exactly and the pie turned out perfectly. The crust was flaky and the filling was smooth and creamy. I highly recommend this recipe!
Paul Crews
[email protected]This pie was easy to make and turned out great! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this pie again.
Reezo Khan
[email protected]I've never been a big fan of pumpkin pie, but I decided to try this recipe and I'm so glad I did! It was absolutely delicious. The crust was perfectly flaky and the filling was smooth and creamy. I'll definitely be making this pie again.
Asraful sikder
[email protected]I made this pie for Thanksgiving and it was a huge success! Everyone loved it. The crust was flaky and buttery, and the filling was creamy and flavorful. I will definitely be making this pie again.
Nigibi Ndlovu
[email protected]This pumpkin pie was absolutely perfect! The texture was smooth and creamy, and the flavors were beautifully balanced. I especially liked the hint of cinnamon and nutmeg. It was a huge hit with my family and friends.