KENTUCKY BEER CHEESE
Steps:
- 1. Open beer and bring to room temperature It is desirable to get most of the gas out of the beer, but don't let it get stale. You can heat it in the microwave a bit if you are in a hurry, but don't boil it. 2. Grate cheese and garlic in a food processor. 3. Switch to the mixing blade and add remaining ingredients, mixing until thoroughly blended. 4. Refridgerate overnight. This really helps the flavors develop and meld properly.
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[email protected]I highly recommend this recipe. It's a great way to use up leftover beer.
Miram Sha
[email protected]This is a great recipe for a party. It's easy to make and everyone loves it.
Precious Moshiwane
[email protected]I love this recipe! It's so easy to make and the pretzels are always a hit with my friends.
Sohan Rohan
[email protected]This is the best beer cheese recipe I've ever tried. It's so creamy and flavorful.
Farouk Sheji
[email protected]I highly recommend this recipe. It's easy to make and the results are delicious.
Muhammad Albany Muhammad
[email protected]This recipe is a keeper! I've already made it twice and it's always a hit.
Lucy Bruyneel (Lucy)
[email protected]I love this recipe! The pretzels are so soft and chewy, and the beer cheese is the perfect dipping sauce.
thaman bardewa
[email protected]This is a great recipe for a quick and easy snack. The beer cheese is creamy and flavorful.
Harun Roshid
[email protected]I've tried many beer cheese recipes, but this one is by far the best. The flavor is amazing.
charles amadi
[email protected]This recipe is easy to follow and the results are delicious. I will definitely be making this again.
Alex Slam
[email protected]I made this for a party and it was a huge success! Everyone loved the beer cheese and pretzels.
Chloe Tuaua
[email protected]This recipe is a winner! I've made it several times and it's always a hit. The beer cheese is rich and flavorful, and the pretzels are the perfect dipping companion.