KENTUCKY BENEDICTINE SPREAD
Steps:
- Grate or finely chop cucumber. Toss with salt and allow to drain in a mesh seive in the refrigerator for at least 2 hours, preferably overnight. After draining, press salted cucumber with the back of a spoon to remove any additional moisture. In a medium bowl, combine the cucumber and softened cream cheese until well blended and smooth. Stir in onion, pepper, garlic and Worcesteshire sauce, and adjust spices to taste. Chill for at least another hour before serving to allow the flavors to mingle. Fresh, finely minced onion and garlic may be substituded for the dehydrated spices. However, use sparingly, as the flavor can overpower the cucumber.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Frank Ananne
[email protected]This is the best Benedictine spread I've ever had. I will definitely be making it again.
Clareatha
[email protected]This Benedictine spread is a great addition to any party or gathering.
Maja Sommerfeld
[email protected]I love that this recipe can be made ahead of time. It's perfect for busy weeknights.
Garima Magar
[email protected]This spread is a great way to use up leftover ingredients. It's also a great last-minute appetizer.
Dil Bdr
[email protected]Overall, I was disappointed with this recipe. I don't think I'll be making it again.
UNRULY EPIXODE
[email protected]This recipe was a bit too complicated for me. I think I'll stick to simpler recipes in the future.
Ruben Hernandezv
[email protected]The spread was too runny. I had to add more cream cheese to thicken it up.
Shahed Ahmed
[email protected]The Benedictine spread was a bit bland. I had to add some additional spices to give it some flavor.
Steph Cowe
[email protected]This spread was a bit too sweet for my taste.
Peter Connolly
[email protected]I'm not a huge fan of cream cheese, but this Benedictine spread was surprisingly good. The flavors all worked really well together.
Nathan Hayden
[email protected]This is a really versatile spread. I've used it on crackers, sandwiches, and even as a dip for vegetables.
Mose Moses
[email protected]The Benedictine spread was creamy and flavorful. I loved the addition of the pecans.
Owusu Mensah John
[email protected]This spread is a great way to use up leftover cream cheese. It's also a great make-ahead appetizer.
Obasanjo kehinde
[email protected]I made this Benedictine spread for a potluck and it was a huge success. Everyone loved it!
Ram Raman
[email protected]This was a delicious spread! I served it with crackers and it was the perfect snack.
Brent Long
[email protected]This spread is so easy to make and it's always a hit. I love that I can make it ahead of time and just pop it in the fridge until I'm ready to serve.
Harmony Haggins
[email protected]I've made this Benedictine spread several times now and it's always a crowd-pleaser. It's the perfect appetizer for any party or gathering.
R. Grove
[email protected]This was a great recipe! I made it for my family and they all loved it. The spread is creamy and flavorful, and the pecans add a nice crunch. I will definitely be making this again.
Melissa Webster
[email protected]I'm always looking for new and easy appetizers to make for parties, and this Benedictine spread definitely fits the bill. It's quick to throw together and always disappears quickly.
Lynn Stallings
[email protected]This Benedictine spread was a hit at my holiday party! It was incredibly easy to make and everyone loved the sweet and tangy flavor.