KENTUCKY BOURBON PIE
When I came across this recipe around Thanksgiving time, I tried it on the family and it was an instant hit. People may know this as a Kentucky Derby Pie, But that name is copyrighted and can't be publicly used.
Provided by John Myers
Categories Pies
Time 1h5m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350 degrees and press pie crust into a pie pan.
- 2. Combine flour and sugar in a mixing bowl. Add the eggs and melted butter; mix to combine. Stir in the bourbon, pecans (or walnuts), chocolate chips, vanilla and salt. Pour the mixture into the unbaked pie crust. Bake for 45 minutes to an hour (depending on pie size). Let cool before slicing.
- 3. This recipe makes 1 small pie. If you would like to make a larger pie, I make 91/2 inch deep dish pies, then double up on the ingrediants and bake for the full hour!
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Avery
[email protected]This pie is the best I've ever had.
Hassiem Scholtz
[email protected]I would give this pie a 10/10.
Tshepo Makasela
[email protected]This pie is a keeper!
Nwanne Zaga
[email protected]I'm so glad I found this recipe.
Elena Virues
[email protected]This pie is the perfect way to end a meal.
Shreya Basak
[email protected]I can't wait to make this pie again!
Ms Pablick
[email protected]This pie is a must-try for any bourbon lover.
Basma
[email protected]I would recommend this pie to others.
Md Sanaulla
[email protected]Overall, I thought this pie was just okay.
Salman Hussan
[email protected]The crust was a bit too dry.
Moqadas Shujaee
[email protected]The filling was a bit too sweet for my taste.
Sazrul Islam
[email protected]I'm not a huge fan of bourbon, but I still enjoyed this pie.
Bitu Yadav
[email protected]This pie is perfect for a special occasion.
Bakht Jamal
[email protected]I used a different type of bourbon than the recipe called for, and it turned out just as good.
Hosua Bright
[email protected]This pie is a bit time-consuming to make, but it's definitely worth it!
Fakhar alam Fakhar alam
[email protected]I've made this pie several times and it always turns out great.
weareallbronies weareallbronies
[email protected]The filling was so smooth and creamy, and the crust was perfectly flaky.
Dinesh Mukhiya
[email protected]I made this pie for my family and they loved it!
Fredbear Aviators
[email protected]This pie was absolutely delicious!!