KENTUCKY COLONELS
Make these at the holiday's. Just a little different than my other cookie/candy balls.
Provided by Marsha Gardner
Categories Candies
Number Of Ingredients 5
Steps:
- 1. In a mixing bowl cream together the butter and 1 pound of the powdered sugar with mixer on high speed. Add the bourbon, the remaining sugar ad the nuts and mix well.
- 2. Chill in refrigerator until firm enough to handle, about 2 hours.
- 3. Melt chocolate in the top of a double boiler and then allow to cool to room temperature.
- 4. Form rounded teaspoons of the nut mixture into balls and place on a baking sheet covered in wax paper.
- 5. Dip balls in into the melted chocolate 2 at a time. Using 2 forks, turn the candy, coating completely with the chocolate. Tap fork to eliminate excess chocolate, then place on on the wax paper.
- 6. continue with remaining candies. Place baking sheet in the refrigerator until firm enough to handle. Pace in a tightly sealed container and allow to age several days before serving. Will keep refrigerated for several weeks if they last that long.
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Samir Rawal
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken is so crispy and flavorful.
Rylan Cantwell
[email protected]I've made this recipe several times now and it always turns out perfect. It's my go-to recipe for fried chicken.
LilxCloudy
[email protected]This is the best fried chicken recipe I've ever had. The 秘制调料 is the perfect blend of spices.
Dawn Maranto
[email protected]I'm not a huge fan of fried chicken, but this recipe changed my mind. The chicken was so juicy and flavorful.
Abid Aoun
[email protected]This recipe is amazing! The chicken is so tender and flavorful. I will definitely be making this again.
Rijoy Das
[email protected]I would give this recipe 10 stars if I could. It's that good!
Abigail Varshavski
[email protected]This is my go-to recipe for fried chicken. I love the crispy crust and the juicy meat.
Ogunloye Temilade
[email protected]I've tried other fried chicken recipes, but this one is by far the best.
Mohsin Khalol
[email protected]This chicken is perfect for a party or potluck. It's always a hit.
Rajkumar Phuyal
[email protected]I love that this recipe uses simple ingredients. I always have everything I need on hand.
Sumi Lawati
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken is so flavorful and juicy.
James Jeske
[email protected]I've made this recipe several times now and it always turns out perfect.
GaRiL Kun
[email protected]This is the best fried chicken recipe I've ever tried. The秘制调料 is what really makes it special.
Logan Slates
[email protected]I would definitely recommend this recipe to anyone who loves fried chicken.
Noor hassan Noori
[email protected]The chicken was a little too spicy for my taste, but my husband loved it.
Donkey Kong
[email protected]This recipe is so easy to follow. I'm not a very experienced cook, but I was able to make this chicken without any problems.
Michael Asl
[email protected]I made this chicken for my family last night and they loved it! Even my picky eater cleaned his plate.
Silke Van -Niekerk
[email protected]This fried chicken recipe is a keeper! The chicken was crispy on the outside and juicy on the inside. The flavor was amazing, and the秘制调料 was the perfect touch.