KENTUCKY FRIED RABBIT (BUTTERMILK MARINATED)
Had never had rabbit before, but after watching my cooking shows and seeing them use rabbit a lot I thought I would give it a try. Decided to fry it and wow was I missing out all these years. Simply delicious.
Provided by Melissa Turner
Categories Wild Game
Time 8h45m
Number Of Ingredients 14
Steps:
- 1. Place the rabbit in a zip-lock bag with the buttermilk, onion, garlic (minced), oregano, thyme, rosemary, paprika, and 1 tsp of cayenne. Marinate overnight in fridge.
- 2. In another zip-lock bag mix the flour, garlic powder, onion powder, 2 tsp cayenne pepper, and season well with salt and pepper. Heat 2-3 cups of oil in a large skillet over medium heat.
- 3. Drain the rabbit from the buttermilk. Toss pieces into the flour mixture and shake until well coated. Add the rabbit to the skillet and fry for 10 minutes until golden brown on each side. Be careful to keep the oil hot enough to fry the rabbit, but not so that it burns. When done place on wire rack to drain excess oil.
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alam fakher034
[email protected]I was very happy with this recipe. The rabbit was cooked perfectly and the buttermilk marinade gave it a delicious flavor. I will definitely be making this again.
Danyal luqman
[email protected]This was a great recipe. The rabbit was very tender and juicy, and the buttermilk marinade gave it a delicious flavor. I will definitely be making this again.
Hussain Hamza
[email protected]I was very happy with this recipe. The rabbit was cooked perfectly and the buttermilk marinade gave it a delicious flavor. I will definitely be making this again.
Edith Mumbe
[email protected]This was a great recipe. The rabbit was very tender and juicy, and the buttermilk marinade gave it a delicious flavor. I will definitely be making this again.
Jessica Swanepoel
[email protected]I was very happy with this recipe. The rabbit was cooked perfectly and the buttermilk marinade gave it a delicious flavor. I will definitely be making this again.
Bilal Qurban
[email protected]This was a great recipe. The rabbit was very tender and juicy, and the buttermilk marinade gave it a delicious flavor. I will definitely be making this again.
Abdul Kizito
[email protected]I was very happy with this recipe. The rabbit was cooked perfectly and the buttermilk marinade gave it a delicious flavor. I will definitely be making this again.
Safi Massoud
[email protected]This was a great recipe. The rabbit was very tender and juicy, and the buttermilk marinade gave it a delicious flavor. I will definitely be making this again.
Tasawarhayat Tasawar
[email protected]I was very happy with this recipe. The rabbit was cooked perfectly and the buttermilk marinade gave it a delicious flavor. I will definitely be making this again.
Alexia Rosetto
[email protected]This was a great recipe. The rabbit was very tender and juicy, and the buttermilk marinade gave it a delicious flavor. I will definitely be making this again.
Givara Talween
[email protected]I loved this recipe! The rabbit was so tender and flavorful, and the buttermilk marinade gave it a nice crispy coating. I will definitely be making this again.
Rahma Rahma
[email protected]This was a great recipe. The rabbit was very tender and juicy, and the buttermilk marinade gave it a delicious flavor. I will definitely be making this again.
Eranga Madushanka
[email protected]I was very impressed with this recipe. The rabbit was cooked perfectly and the buttermilk marinade gave it a delicious flavor. I will definitely be making this again.
beshah melese
[email protected]This recipe was easy to follow and the rabbit turned out great. The buttermilk marinade made the rabbit very tender and flavorful. I will definitely be making this again.
Ski Mask Killer
[email protected]I have made this recipe several times, and it is always a hit. The rabbit is always tender and juicy, and the buttermilk marinade gives it a delicious flavor. I highly recommend this recipe.
Maziseni Sibanda
[email protected]This was my first time cooking rabbit, and I was very pleased with the results. The buttermilk marinade made the rabbit very tender, and the frying process gave it a crispy exterior. I will definitely be making this again.
Chrissie Plunkett
[email protected]My family loved this recipe! The rabbit was so tender and juicy, and the buttermilk marinade gave it a delicious flavor. I will definitely be making this again.