KENTUCKY HOT BROWNS
Steps:
- 1. In a saucepan melt butter and blend in flour, but do not let brown.
- 2. Remove sauce pan from heat and chill.
- 3. Heat broth and milk to boiling point.
- 4. Add hot milk to the flour mixture while beating vigorously with a wire whisk until sauce thickens.
- 5. Season with salt, pepper and cheese. Simmer until cheese melts.
- 6. To assemble hot browns, trim toast and place on 4 individual ovenproof platters.
- 7. Arrange the turkey slices over the toast and cover completely with cream sauce.
- 8. Place 2 slices of tomatoes and two strips of bacon on each dish.
- 9. Place platters in preheated 375 degree oven until hot browns are bubbly.
- 10. This will serve four.
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Matthew Davenport
[email protected]This is a classic dish that is always a crowd-pleaser. I love the combination of flavors and textures.
Jasmine M
[email protected]I've never had a hot brown before, but this recipe was amazing! I'll definitely be making it again.
Ali Mwenda
[email protected]This was a great way to use up leftover turkey. The sauce was creamy and cheesy, and the bread was crispy and delicious.
Dena Shaw
[email protected]I wasn't sure what to expect with this dish, but I was pleasantly surprised. It was delicious and very satisfying.
Granville Elam
[email protected]This dish was easy to make and very flavorful. I would definitely recommend it.
M Mediaverse
[email protected]I made this for my family and they loved it! The sauce was especially delicious.
Ganna Sameh
[email protected]This was a fun and different way to use leftover turkey. I'll definitely be making this again.
Md Shanan
[email protected]I followed the recipe exactly and it turned out perfectly. This is a great recipe for a special occasion.
Karan Gujjar
[email protected]This dish was a bit too rich for my taste, but my husband loved it. I think next time I'll try using a lighter cheese.
Olamide Okunola
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of turkey, but I'm so glad I did! The turkey was moist and flavorful, and the sauce was amazing.
Hydra with Gaming 2005
[email protected]This is my go-to recipe for a quick and easy weeknight meal. My family loves it!
Zafran Ali
[email protected]I've made this dish several times and it's always a crowd-pleaser. The combination of flavors is just perfect.
Wf Jay
[email protected]Wow! This was a hit at my dinner party. Everyone raved about the creamy, cheesy sauce and the crispy bread. I will definitely be making this again.
Ko Pyae
[email protected]This hot brown was delicious and easy to make! I used sourdough bread and Gruyère cheese, and it turned out perfectly. The sauce was rich and flavorful, and the turkey and bacon added a nice savory touch.