KENTUCKY STACK PIE.
Another of my English Grandmas. My mom asked me to make her one for her 91st birthday. This is a very old recipe dating back to colonial times. Transporting multiple pies to social functions and storage was a challenge . so they stacked. Upon cutting .. Cut thin slices. Its very rich and makes Paula Dean seem like a butter...
Provided by mary hendricks
Categories Pies
Time 1h15m
Number Of Ingredients 9
Steps:
- 1. Beat eggs well and cream in sugar beat well
- 2. Add butter and cream beat well
- 3. Pour 1 cup into each pie crust. The pie that will be on the bottom fill with a little more filling.
- 4. Bake 350° about 45 minutes or until It is bubbly and almost set
- 5. Cool pies in pans. Once fully cooled remove from pans . it may take a knife around edges. I admit store bought is easier . don't worry about broken edges they get trimmed
- 6. Place fullest pie on bottom and stack others on top
- 7. Trim pie crust edges off.
- 8. Icing Cook 2 cups brown sugar and cream until soft ball stage. It will be brown and bubbly. A bit on a spoon when dunked in cold water will form a blob
- 9. Beat until creamy. This can take a few minutes depending on your mixer.
- 10. Ice the stacked pies. If icing hardens while icing mix in a wee bit of cream in very small amount.
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larbi Dkhil
[email protected]Overall, I thought this pie was good. The cornbread crust was delicious and the filling was flavorful. However, I think I would have liked it more if the sauerkraut had been cooked a bit longer. It was a bit too tart for my taste.
Ridoy Khadija
[email protected]This pie was a bit too rich for my taste, but my husband loved it. He said the cornbread crust was the best part. I think I would try a different filling next time.
Usof
[email protected]I'm not a big fan of sauerkraut, but I loved this pie! The cornbread crust was delicious and the filling was hearty and flavorful. I would definitely make this again.
Jamaro Plet
[email protected]This pie was delicious! The cornbread crust was flaky and the filling was rich and flavorful. I especially liked the tangy sauerkraut. This is a great recipe for a special occasion meal.
Ron Crouch
[email protected]I've made this pie several times now and it's always a hit. The cornbread crust is a nice change from the traditional pie crust and the filling is always flavorful and satisfying. I highly recommend this recipe!
Rizwan Saeed
[email protected]This pie was easy to make and turned out great! The cornbread crust was delicious and the filling was hearty and flavorful. I especially liked the tangy sauerkraut. This is a great recipe for a hearty and satisfying meal.
Elma Satter
[email protected]I followed the recipe exactly and the pie turned out perfectly. The crust was flaky and golden brown, and the filling was rich and flavorful. I especially liked the tangy sauerkraut. This is a great recipe for a special occasion meal.
natasha munenerwa
[email protected]This pie was delicious! The cornbread crust was flaky and the filling was rich and flavorful. I especially liked the tangy sauerkraut. This is a great recipe for a hearty and satisfying meal.
Gopal Rajbanshi
[email protected]I've made this pie several times now and it's always a hit. The cornbread crust is a nice change from the traditional pie crust and the filling is always flavorful and satisfying. I highly recommend this recipe!
Azan khan Azan
[email protected]This pie was a bit more work than I expected, but it was worth it. The cornbread crust was delicious and the filling was hearty and flavorful. I especially liked the tangy sauerkraut. This is a great recipe for a special occasion meal.
Anelisa Siqheza
[email protected]I wasn't sure how I would feel about the combination of cornbread, beef, and sauerkraut, but I was pleasantly surprised. The flavors and textures all worked together really well. The pie was easy to make and it turned out great. I will definitely be
Sardar Majid
[email protected]I followed the recipe exactly and the pie turned out perfectly. The crust was flaky and golden brown, and the filling was rich and flavorful. I especially liked the tangy sauerkraut. This is a great recipe for a hearty and satisfying meal.
Radhika bhatti
[email protected]This pie was easy to make and turned out great! I used ground turkey instead of beef and it was still very tasty. The cornbread crust was a nice change from the traditional pie crust. I will definitely be making this again.
Lisa Fields
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The Kentucky Stack Pie was delicious! The cornbread was moist and fluffy, the beef was tender and flavorful, and the sauerkraut added a nice tang. I will definitely be maki
emerald gabriel
[email protected]I've tried many stack pie recipes, but this one is by far the best. The instructions were easy to follow and the pie turned out perfectly. The crust was flaky and golden brown, and the filling was rich and flavorful. I highly recommend this recipe!
Simbarashe Chauke
[email protected]This Kentucky Stack Pie was a hit at my family gathering! Everyone loved the combination of flavors and textures. The creamy cornbread, savory beef, and tangy sauerkraut were perfect together. I will definitely be making this again.