KEON'S SLOW COOKER CURRY CHICKEN
A delicious, easy, curry chicken dish cooked entirely in a slow cooker. It's even better one or two days later, as leftovers. Your family will love it! Serve curry chicken over rice, with naan bread and a salad and you have a wonderful meal (I serve it over brown rice).
Provided by KEON ROBERTSON
Categories World Cuisine Recipes Asian Indian
Time 3h25m
Yield 4
Number Of Ingredients 13
Steps:
- Set the slow cooker to the High setting.
- Heat the butter in a skillet over medium heat, and cook and stir the onion until browned, 5 to 10 minutes. Set the onion aside.
- In a large bowl, stir together cream of mushroom soup, cream of chicken soup, coconut milk, dry soup mix, curry powder, salt, pepper, and cayenne pepper until the mixture is thoroughly combined. Place the chicken into the bottom of the slow cooker, and pour the mixture over the chicken. Stir in onion, peas and mushrooms.
- Cook on High setting for 1 1/2 hours, then reduce heat to Low and cook an additional 1 1/2 to 2 hours.
Nutrition Facts : Calories 635.3 calories, Carbohydrate 32 g, Cholesterol 110.6 mg, Fat 37.9 g, Fiber 6 g, Protein 45.2 g, SaturatedFat 24 g, Sodium 2230.5 mg, Sugar 6 g
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Md Motalev
[email protected]I love this curry chicken! It's so easy to make and it's always a hit with my family.
Ndoto Strong
[email protected]This is the best curry chicken recipe I've ever tried. The chicken is so tender and the sauce is so flavorful. I will definitely be making this again.
Hycent Tim Ndah
[email protected]This curry chicken is so flavorful and delicious. I love the combination of spices and the tender chicken.
NaHiM Ahmed Veer
[email protected]I've made this curry chicken several times now and it's always a hit. It's my go-to recipe for a quick and easy weeknight meal.
Ifti
[email protected]This curry chicken is the perfect dish for a party. It's easy to make and everyone loves it.
Kiwi Gray
[email protected]I love the flavor of this curry chicken. The spices are perfectly balanced and the chicken is so tender.
Mabilo Jimmy
[email protected]This curry chicken is a great way to use up leftover chicken. It's also a great dish to make ahead of time and reheat for dinner.
Ariyne Ahmed Nahim
[email protected]I'm not a great cook, but this recipe was easy to follow and the curry chicken turned out great. My family loved it!
kricee Burulie
[email protected]This curry chicken is so easy to make, and it's always delicious. I love that I can just throw all the ingredients in the slow cooker and let it cook all day.
Marilyn Brooks
[email protected]I made this curry chicken for a potluck, and it was a huge success. Everyone loved it! I will definitely be making it again.
KHALID Aziz
[email protected]This curry chicken is the perfect comfort food. It's warm, hearty, and flavorful. I love serving it on a cold winter day.
Dirui
[email protected]I'm not a huge fan of curry, but I really enjoyed this recipe. The chicken was tender and flavorful, and the sauce was creamy and delicious. I will definitely be making this again.
Alwaba Lwaba
[email protected]This curry chicken is a staple in my household. It's a great way to use up leftover chicken, and it's always a hit with my family and friends.
LaFonda Bradford
[email protected]I love this recipe! It's so easy to make, and the chicken is always delicious. I usually serve it with rice, but it's also great on its own.
Hamed Alshammari
[email protected]This was my first time making curry chicken, and it turned out great! I followed the recipe exactly, and the chicken was tender and juicy. The sauce was also very flavorful, with just the right amount of heat. I will definitely be making this again.
Ibn Mohammed Ali
[email protected]I've made this curry chicken recipe several times now, and it's always a crowd-pleaser. The chicken is always cooked perfectly, and the sauce is rich and flavorful. I highly recommend this recipe!
kristina bass
[email protected]This curry chicken was a hit with my family! The chicken was tender and juicy, and the sauce was flavorful and fragrant. I loved the combination of spices, and the slow cooker made it so easy to prepare.