KERALA PAAL PAYASAM (INDIAN RICE PUDDING) - PRESSURE COOKER
Entered for safe-keeping, adapted from ifood.tv. This is a traditional dessert recipe for an Onam Sadhya in Kerala, using a pressure cooker to save time. The taste depends on raw, unpolished good-quality pink rice. Kerala Matta rice (also known as Rosematta rice, Palakkadan Matta rice, Kerala Red rice, or Red parboiled rice) is an indigenous variety of rice grown in Palakkad District of Kerala. Best bet: try an Indian market. If you can't find any of those, a non-sticky rice like Basmati will work, but it won't have as much of the Kerala flavor.
Provided by KateL
Categories Dessert
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Soak rice in water for one hour before making the payasam (pudding).
- Drain rice, and put in pressure cooker along with raw unboiled milk and sugar.
- Secure lid and on low heat, raise to low pressure, then adjust heat to stabilize at low pressure. Cook for 30 minutes.
- Remove from heat and let pressure come down naturally.
- Transfer the payasam to a serving bowl. Mix in ground cardamom.
- In a fry pan, heat ghee and roast cashews in it.
- Spread the roasted cashews over the payasam to garnish. Serve.
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Benjamin Nowlin
[email protected]This paal payasam is a great way to end a meal. It's light, creamy, and the perfect amount of sweetness. I highly recommend it.
Madara Uchiha
[email protected]This paal payasam is a must-try for any fan of Indian desserts. It's creamy, flavorful, and the perfect amount of sweetness. I will definitely be making this again.
Dudi 47
[email protected]I'm not a big fan of rice pudding, but this paal payasam is amazing. It's creamy, flavorful, and the perfect amount of sweetness. I highly recommend it.
Adre Flevo
[email protected]This paal payasam is a delicious and easy-to-make dessert. I love the creamy texture and the subtle flavor of cardamom. It's the perfect treat for any occasion.
Mayah Nambaale
[email protected]I'm so glad I found this recipe. I've been looking for a good paal payasam recipe for a long time. This one is perfect. The pudding is creamy, flavorful, and the perfect amount of sweetness. I will definitely be making this again and again.
Waqas gill
[email protected]This paal payasam is a great make-ahead dessert. I made it the night before and it was even better the next day. The flavors had really developed and the pudding was even creamier. I will definitely be making this again for my next party.
M Moiz
[email protected]I made this paal payasam for a potluck and it was a huge hit. Everyone loved it! The pudding was creamy, flavorful, and the perfect amount of sweetness. I especially liked the addition of nuts, which gave it a nice crunch. I will definitely be making
Sansan Khaing
[email protected]This paal payasam is the best I've ever had. The rice was cooked perfectly and the pudding was so creamy and smooth. The flavor was also amazing, with the perfect balance of sweetness and cardamom. I will definitely be making this again and again.
PINTO TRUST PHONE REPAIR UGANDA
[email protected]I'm not usually a fan of rice pudding, but this paal payasam changed my mind. It was so creamy and flavorful, with the perfect amount of sweetness. I loved the addition of coconut milk, which gave it a unique and delicious flavor. I will definitely b
Joshua Parsons
[email protected]This is my new go-to recipe for paal payasam. It's so easy to make and always turns out perfect. The rice cooks evenly in the pressure cooker and the pudding has the perfect consistency. I love the addition of cardamom and saffron, which give it a wo
Vicki Tatman
[email protected]I made this paal payasam for my family last weekend and it was a huge success. The pudding was creamy, flavorful, and the perfect amount of sweetness. I especially liked the addition of ghee, which gave it a nice nutty flavor. I will definitely be ma
Phindile Mngomezulu
[email protected]This paal payasam was a hit at my Diwali party. Everyone loved it! The cardamom and saffron gave it such a nice flavor. I also appreciated the fact that this recipe didn't require a lot of ingredients. It was simple to make and absolutely delicious.
Monica Osteen
[email protected]I was skeptical about making payasam in a pressure cooker, but I'm so glad I tried it. It was so much easier than the traditional method, and the results were just as good. The payasam was creamy, flavorful, and absolutely delicious. I will definitel
Lil Ren
[email protected]I've tried many paal payasam recipes before, but this one is by far the best. The use of basmati rice gives it a unique and delicious flavor. I also love the addition of coconut milk, which makes the pudding extra creamy and rich. Thank you for shari
Suhaib Nasrati
[email protected]This paal payasam turned out amazing! The pressure cooker method made it so easy and convenient. The rice was cooked perfectly and the pudding had the perfect consistency. The flavor was also spot on, with the right balance of sweetness and cardamom.