KESARI BHAT
This is a traditional Indian sweet, prepared all over India. It is the standard offering to God, that is cooked as 'prasad' after a 'Pooja'. This recipe is made using 1 1/4 of any measure(instead of one) by Hindus as they believe using the extra measure will usher in prosperity and happiness.
Provided by RADHIKA GHATAGE
Categories World Cuisine Recipes Asian Indian
Time 12m
Yield 8
Number Of Ingredients 9
Steps:
- Soften the saffron threads in the hot milk; set aside. Heat oil over medium heat. Reduce heat to medium-low and stir in the semolina. Cook until toasted and light brown, stirring constantly.
- Bring the milk to a boil in a separate saucepan. Turn heat to medium-low and stir in the semolina and banana; cover and cook for 1 minute. Stir in the sugar, cover and cook for an additional minute.
- Meanwhile, in a separate pan, heat ghee over medium-high heat. Add cashews and raisins; cook until the raisins puff. Pour the raisins into the semolina, mix well, and cook covered for another minute.
Nutrition Facts : Calories 619.8 calories, Carbohydrate 65.7 g, Cholesterol 36.5 mg, Fat 38.4 g, Fiber 2 g, Protein 6.6 g, SaturatedFat 12.6 g, Sodium 75.4 mg, Sugar 41.3 g
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Mark Neria
[email protected]I can't wait to try this recipe again!
Mackenna Ramsey
[email protected]I'm glad I found this recipe. It's a new favorite in our household.
Shamar Smith
[email protected]This was a great way to introduce my kids to Indian cuisine.
Lokman Fahim
[email protected]I would recommend this recipe to anyone who loves kesari bhat.
Queen Nie
[email protected]This is a great recipe for a special occasion.
SK khorShed
[email protected]Overall, I thought the recipe was good but not great. I might try a different recipe next time.
floyd thomas
[email protected]This recipe is not for beginners. It's a bit complicated and time-consuming.
Khamari Johnson
[email protected]The kesari bhat was a bit too dry. I think I should have added more milk or ghee.
Aweys Moha
[email protected]I found the recipe to be a bit bland. I think it needs more spices.
Ruby Akonnor
[email protected]The kesari bhat was a little too sweet for my taste, but I still enjoyed it.
M Fasial
[email protected]This is a delicious and easy-to-make dish. I will definitely be making it again.
fun with arshi
[email protected]I added some chopped nuts and raisins to the recipe and it turned out great.
Samuel archer
[email protected]This recipe is a great way to use up leftover rice.
Ayans Exclusive
[email protected]I made this for a party and it was a hit! Everyone loved it.
shawon ahammed
[email protected]This was my first time making kesari bhat and it was a success! The instructions were clear and easy to follow.
Noluthando Mdlalose
[email protected]I've tried many kesari bhat recipes before, but this one is by far the best. The flavor is amazing and the texture is perfect.
Mr Triple R 2
[email protected]This recipe is a keeper! The kesari bhat turned out perfectly and was so delicious. I followed the recipe exactly and it was easy to make.