KESHI YENA (ARUBA)
This recipe is from week 14 of my food blog, "Travel by Stove." I am attempting to cook one meal from every nation on Earth, and Aruba is my 14th stop. Keshi Yena is traditionally made in a hollowed-out, four pound wheel of cheese. This updated version comes from Gasparito's Restaurant and Art Gallery in Aurba.
Provided by GiddyUpGo
Categories One Dish Meal
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- Melt the butter over medium heat. Then add the onions and sauté until they turn a golden brown color.
- Stir in the rest of the ingredients, except for the cheese.
- Butter a baking pan and line it with slices of Gouda. Then pour the chicken mixture on top, and top with the rest of the cheese slices.
- Bake at 350 degrees for about 30 minutes, then put it under your broiler for a few minutes, just long enough to start browning the cheese.
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Ryan Jones
[email protected]This recipe is a great way to introduce your family to Caribbean cuisine. The flavors are amazing and the chicken is cooked perfectly. I highly recommend giving this recipe a try.
Akanksha Thapa
[email protected]I've made this recipe several times and it always turns out great. The chicken is always tender and juicy, and the sauce is rich and flavorful. I love serving this dish with rice and beans.
shadrach blessing
[email protected]This was my first time making Keshi Yena and I was really impressed with how it turned out. The chicken was tender and juicy, and the sauce was rich and flavorful. I will definitely be making this again.
billy bronkhorst
[email protected]I'm a big fan of trying new recipes, and this Keshi Yena recipe was no exception. The flavors were amazing and the chicken was cooked perfectly. I will definitely be making this again.
Surya Shah
[email protected]I made this recipe for my family and they absolutely loved it! The chicken was so tender and flavorful, and the sauce was rich and creamy. I will definitely be making this again.
Koko Yasi
[email protected]This recipe was a bit time-consuming to make, but it was well worth the effort. The Keshi Yena was absolutely delicious and everyone at the table loved it. I would definitely recommend this recipe to anyone who loves Caribbean cuisine.
Yosiro Kurosaki
[email protected]I'm not a big fan of chicken, but I really enjoyed this Keshi Yena recipe. The chicken was tender and juicy, and the sauce was rich and flavorful. I would definitely recommend this recipe to anyone who loves Caribbean cuisine.
Sara Nooo
[email protected]This recipe is a great way to introduce your family to Caribbean cuisine. The flavors are amazing and the chicken is cooked perfectly. I highly recommend giving this recipe a try.
Zoya Khadim
[email protected]I've made this recipe several times and it always turns out great. The chicken is always tender and juicy, and the sauce is rich and flavorful. I love serving this dish with rice and beans.
Ma Kra
[email protected]This was my first time making Keshi Yena and I was really impressed with how it turned out. The chicken was tender and juicy, and the sauce was rich and flavorful. I will definitely be making this again.
Praise Efeturi
[email protected]I'm a big fan of trying new recipes, and this Keshi Yena recipe was no exception. The flavors were amazing and the chicken was cooked perfectly. I will definitely be making this again.
Almuzahim Amina Muhamad
[email protected]I made this recipe for my family and they absolutely loved it! The chicken was so tender and flavorful, and the sauce was rich and creamy. I will definitely be making this again.
Michelle Simmons
[email protected]This recipe was a bit time-consuming to make, but it was well worth the effort. The Keshi Yena was absolutely delicious and everyone at the table loved it. I would definitely recommend this recipe to anyone who loves Caribbean cuisine.
Saniya Hafeez
[email protected]I'm not usually a fan of chicken dishes, but this Keshi Yena recipe changed my mind. The chicken was cooked to perfection, and the sauce was absolutely amazing. I will definitely be making this again.
abeer ahsan
[email protected]This was a delicious and authentic Keshi Yena recipe. The chicken was tender and juicy, and the sauce was rich and flavorful. I especially loved the addition of the Gouda cheese, which gave the dish a unique and creamy texture.
Hiba Gaming
[email protected]I've always been a fan of Caribbean cuisine, and this Keshi Yena recipe did not disappoint. The combination of spices and ingredients created a truly unforgettable dish. I highly recommend giving this recipe a try.
Krishna xdy
[email protected]This recipe is a keeper! The Keshi Yena turned out perfectly and was so flavorful. I made a few minor changes to suit my taste, but overall, this recipe is a winner.
Charlene Griffis
[email protected]I made this for a potluck and it was a huge hit! Everyone loved the unique flavors and the tender chicken. I'll definitely be making this again for my next party.
Thareen Dulnith
[email protected]I'm an experienced home cook and I have to say, this Keshi Yena recipe is one of the best I've ever tried. The instructions were clear and easy to follow, and the end result was a mouthwatering dish that was enjoyed by everyone at the table.
David Kurtovic
[email protected]This was my first time making Keshi Yena and it turned out amazing! The flavors were so rich and complex, and the chicken was fall-off-the-bone tender. I'll definitely be making this again.