KETO BROCCOLI CHEDDAR BISCUITS
These biscuits are crispy on the outside and tender on the inside. My hubby says they remind him of the Red Lobster biscuits. Wow! I can say they are really delicious and keto diet friendly. Enjoy with some butter.
Provided by faith4keto kitchen
Categories Bread Quick Bread Recipes Biscuits
Time 50m
Yield 10
Number Of Ingredients 10
Steps:
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add broccoli, cover, and steam until tender, about 5 minutes. Drain. Chop finely and let cool.
- Preheat the oven to 325 degrees F (165 degrees C). Line a baking sheet with parchment paper.
- Combine almond flour, baking powder, onion powder, salt, pepper, and garlic powder in a large bowl. Stir to make sure there are no clumps. Mix in the broccoli and Cheddar cheese. Stir in eggs. Gently mix in butter. Do not overmix so biscuits do not get tough when baking.
- Scoop 10 mounds onto the prepared baking sheet using an ice cream scoop or large spoon. Flatten slightly.
- Bake in the preheated oven until golden brown, 18 to 22 minutes. Let cool at least 5 minutes so they don't fall apart.
Nutrition Facts : Calories 287.1 calories, Carbohydrate 8 g, Cholesterol 61.3 mg, Fat 24.8 g, Fiber 3.6 g, Protein 11 g, SaturatedFat 6.8 g, Sodium 453.3 mg, Sugar 1.5 g
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Simple Nicholas
[email protected]I followed the recipe exactly and the biscuits turned out perfect! They were fluffy, cheesy, and so flavorful. I will definitely be making these again.
Eastern Rappers n Gamers
[email protected]These biscuits were easy to make and turned out great! I'll definitely be making them again.
Monster Master
[email protected]I'm not a huge fan of broccoli, but these biscuits were still delicious. The broccoli flavor was very subtle and the biscuits were very cheesy and flavorful.
Joiya Moat
[email protected]These biscuits are a great low-carb alternative to traditional biscuits. They're perfect for people on the keto diet or anyone who is looking for a healthier biscuit option.
Olivia Movits
[email protected]I love that these biscuits are freezer-friendly! I made a double batch and froze half of them. They reheated perfectly in the microwave and tasted just as good as when they were fresh out of the oven.
Kylan B
[email protected]I added some diced ham to these biscuits and they were amazing! The ham added a nice salty flavor and made the biscuits even more satisfying.
Johny Pramanik
[email protected]I didn't have any almond flour on hand, so I used coconut flour instead. The biscuits still turned out great! They were a little denser than if I had used almond flour, but they were still delicious.
funmilayo olatunde
[email protected]I'm not a fan of cheddar cheese, so I substituted mozzarella cheese in these biscuits. They turned out great! The mozzarella cheese melted perfectly and gave the biscuits a gooey, cheesy texture.
Hassan KHALIF
[email protected]These biscuits are a great way to use up leftover broccoli. I always have a bunch of broccoli in my fridge and I'm always looking for new ways to use it. These biscuits are a delicious and creative way to do just that.
Mr. white
[email protected]I'm new to the keto diet and I was looking for a biscuit recipe that was easy to make and tasted good. These biscuits fit the bill perfectly! They're simple to prepare and they taste amazing. I'll definitely be making these again.
Javed Raja
[email protected]I made these biscuits for breakfast this morning and they were the perfect start to my day. They're filling and satisfying, and they kept me feeling full all morning long.
rajaullah rain
[email protected]These biscuits were a hit at my last party! Everyone raved about how good they were and couldn't believe they were keto-friendly. I'll definitely be making these again for my next gathering.
Md Md Majharul
[email protected]I was skeptical about trying these biscuits because I'm not a huge fan of broccoli, but I'm so glad I did! The broccoli flavor is very subtle and the biscuits are incredibly delicious. My whole family loved them.
Md Sagur
[email protected]These biscuits are amazing! I've tried many keto biscuit recipes, but these are by far the best. They're fluffy, cheesy, and so flavorful. I will definitely be making these again and again.