KETO CHOCOLATE CAKE

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Keto Chocolate Cake image

A gluten-free, low-carb cake with an espresso-cream cheese frosting is delicious and decadent, as well as keto friendly. Bake in small layer cake pans for this pretty layered presentation.

Provided by Angela Sackett Superhotmama

Categories     Desserts     Cakes     Chocolate Cake Recipes

Time 1h45m

Yield 8

Number Of Ingredients 21

cooking spray
1 tablespoon cocoa
1 ½ cups almond flour
⅓ cup coconut flour
⅓ cup powdered stevia baking blend
1 tablespoon flaxseed meal
2 teaspoons instant espresso powder
1 teaspoon baking powder
1 teaspoon baking soda
¼ teaspoon fine sea salt
1 stick salted butter, at room temperature
2 eggs, at room temperature
1 cup unsweetened almond milk
8 ounces cream cheese, room temperature
1 stick salted butter, at room temperature
½ cup powdered stevia baking blend
¼ cup cocoa
2 teaspoons vanilla extract
1 teaspoon instant espresso powder
6 drops liquid stevia
1 pinch salt

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Spray an 8-inch round cake pan with cooking spray and dust with cocoa.
  • Whisk almond flour, coconut flour, stevia blend, flaxseed meal, espresso powder, baking powder, baking soda, and salt together in a bowl.
  • Beat together eggs and butter using a large stand mixer or electric hand mixer and mixing bowl until thoroughly combined. Reduce speed to low and gradually add the almond flour mixture. Continue mixing and add 1/4 cup almond milk at a time until mixture is thick and frosting-like in consistency. Carefully spread batter into the prepared pan.
  • Bake in the preheated oven.
  • Meanwhile for the frosting, combine cream cheese, butter, stevia blend, cocoa, vanilla extract, espresso powder, liquid stevia, and salt in a large bowl using an electric mixer.
  • Remove cake from the oven when a tester inserted into the center comes out clean, 15 to 20 minutes. Allow cake to cool completely, about 1 hour.
  • Frost cake.

Nutrition Facts : Calories 519.1 calories, Carbohydrate 27.6 g, Cholesterol 138.7 mg, Fat 47.5 g, Fiber 6.3 g, Protein 10.7 g, SaturatedFat 22.8 g, Sodium 578.7 mg, Sugar 2.1 g

Mikey Tokyo mangi
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I can't wait to try this recipe. It looks so delicious!


Tatiana Souleymanova
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This cake is a great option for those with dietary restrictions. It's gluten-free, grain-free, and sugar-free.


yasmine alhamadi
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I was a bit skeptical about trying a keto chocolate cake, but I was pleasantly surprised. It was actually really good!


Suraya Khatun
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This cake is a bit more dense than a traditional chocolate cake, but it's still very moist and flavorful.


Renee Whitwam
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I've made this cake several times now and it's always a hit. It's the perfect dessert for any occasion.


Niffer Haohou
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This cake is a lifesaver for those of us on a keto diet. It's a delicious and guilt-free way to enjoy chocolate.


Kelechi Blessing
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I'm so glad I found this recipe. It's a delicious and healthy way to satisfy my chocolate cravings.


Don Walker
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The cake was a hit at my party. Everyone raved about how delicious it was.


shani tanha
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This cake is so easy to make. I was able to whip it up in no time.


Hubert Empire
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I love that this cake is made with almond flour and coconut flour. It gives it a unique texture that I really enjoy.


Joshua Hicks
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This is the best keto chocolate cake I've ever had. It's so rich and decadent, and it satisfies my sweet tooth without making me feel guilty.


Bence Balajti
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I followed the recipe to the letter and the cake turned out perfectly. It was so moist and chocolatey. I will definitely be making this again.


yaxye ahmed yaxye ahmed
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This cake is a game-changer for keto dieters! It's so good that I can't believe it's actually healthy. I'll be making it a regular part of my diet.


Kerri Garrigus
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I tried the keto chocolate cake with my family and everyone loved it! Even my kids, who are not big fans of keto desserts, ate it all up. Will definitely make it again.


Gautam Kahar
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This keto chocolate cake was an absolute delight! The texture was moist and fluffy, and the chocolate flavor was rich and decadent. I couldn't believe it was a keto-friendly dessert.