KETO COTTAGE CHEESE AND DILL POPOVERS
Popovers are great for breakfast, lunch, dinner, or even a snack, and this version is gluten free! They are easy to make and they appease even the pickiest of eaters. My favorite ingredient paired with dill is small-curd cottage cheese. It may not sound appetizing when you hear it... but believe me, it is good! I first learned about pairing these 2 ingredients in cooking school when we made cottage dill bread. I was hooked forever.
Provided by Gluten Free Mama
Categories Bread Quick Bread Recipes Popovers and Yorkshire Pudding Recipes
Time 50m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat the oven to 450 degrees F (230 degrees C).
- Mix cottage cheese, dill, and onion together in a small bowl. Set aside.
- Add eggs, flour, xanthan gum, milk, and butter, in that order, to a blender. Blend for 15 to 20 seconds. Scrape down the sides of the blender to incorporate any dry ingredients. Add cottage cheese mixture. Gently pulse just enough to blend in. Scrape down with a rubber spatula to make sure all ingredients are evenly incorporated.
- Generously spray a popover pan with cooking spray. Fill each cup about 3/4 full of batter.
- Bake in the preheated oven for 32 to 35 minutes. Do not open the oven while baking. Use the cooking light if you need to check on the popovers; opening the oven will make the popovers deflate and get soggy.
- Quickly pierce the side of each popover with a sharp knife. Remove from the pan and place on a cooling rack. Serve warm.
Nutrition Facts : Calories 129.3 calories, Carbohydrate 16.4 g, Cholesterol 55.7 mg, Fat 5 g, Fiber 2.1 g, Protein 6.2 g, SaturatedFat 2.3 g, Sodium 294.9 mg, Sugar 2 g
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Jito Khan
[email protected]I'm definitely going to be making these popovers again.
Ross Brown
[email protected]These popovers are a delicious and healthy way to start your day.
Lois.bernadette.louise Lount
[email protected]I can't wait to try these popovers with different herbs and spices.
Farhad Ayas33
[email protected]These popovers are a great addition to any brunch or breakfast menu.
Mwuah Magazine
[email protected]I'm so glad I found this recipe. These popovers are a lifesaver on busy mornings.
Madiino Muuse
[email protected]These popovers are a great way to get your kids to eat their vegetables. They're so fluffy and delicious, they'll never know they're eating cottage cheese and dill.
Monowar Hosen
[email protected]I've made these popovers with different types of cheese and they're always delicious. I especially like them with cheddar or mozzarella.
Shanto Skater
[email protected]These popovers are so easy to make, even a beginner can do it.
Abraham Nkansah
[email protected]I love the addition of dill to these popovers. It gives them a nice savory flavor.
Mahdi Ahmed Mahdi Ahmed
[email protected]These popovers are a great make-ahead breakfast. I make a batch on the weekend and then reheat them during the week.
Jevin Jevrishan
[email protected]I've never been a big fan of cottage cheese, but these popovers changed my mind. They're so light and fluffy, you can't even taste the cottage cheese.
Basit Haider
[email protected]These popovers are a great way to use up leftover cottage cheese. I always have a container in my fridge and now I know what to do with it!
Loveth Nwakasi
[email protected]I love that these popovers are low in carbs and high in protein. They're a great way to stay on track with my keto diet.
rdx rofik
[email protected]These popovers are so versatile. I've served them with everything from eggs and bacon to soup and salad.
Christine love Blasurca
[email protected]I made these popovers for a brunch party and they were a huge success. Everyone loved them!
KGF MoNto
[email protected]These popovers are a great way to sneak in some extra vegetables. I like to add chopped spinach or zucchini to the batter.
Aarif Khan
[email protected]I've made these popovers several times now and they're always a hit. My family loves them and they're so easy to make.
Heber Alanis
[email protected]These keto cottage cheese and dill popovers were a delightful surprise! I was skeptical at first, but they turned out to be light, fluffy, and packed with flavor. The perfect low-carb breakfast or snack.