KETO CRANBERRY STREUSEL BARS
Low-carb bars with a good balance of sweet-tart for breakfast, dessert, or a snack. The kids will love them too!
Provided by lutzflcat
Categories Desserts Fruit Dessert Recipes Orange Dessert Recipes
Time 1h40m
Yield 16
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray an 8x8-inch baking pan with cooking spray and set aside.
- Pour almond flour, sweetener, melted butter, and almond extract for crust in a medium bowl and mix well. Set aside 1/3 of the mixture to be used later for the streusel topping. Press remaining 2/3 of the mixture into the prepared baking pan.
- Bake in the preheated oven until partially golden, about 5 minutes. Remove and set aside.
- Combine cranberries, sweetener, orange juice, orange zest, and arrowroot powder in a small saucepan. Bring to a boil over medium heat; reduce heat to medium-low and let simmer until all of the cranberries have popped, about 10 minutes. Remove from heat and let cool for about 5 minutes. Spread cranberry filling over the crust.
- Stir pecans and cinnamon into the remaining crust mixture, mixing until incorporated. Sprinkle streusel topping evenly over the cranberry mixture.
- Bake in the preheated oven until set, about 30 minutes. Remove from the oven and cool completely before cutting into bars, 30 minutes to 1 hour.
Nutrition Facts : Calories 155.5 calories, Carbohydrate 14 g, Cholesterol 11.4 mg, Fat 13.9 g, Fiber 2.6 g, Protein 3.7 g, SaturatedFat 3.5 g, Sodium 31 mg, Sugar 1.5 g
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Flor Segovia
[email protected]These bars were a complete disaster. They were dry, crumbly, and had no flavor. I would not recommend this recipe to anyone.
mona jarral
[email protected]I had trouble getting the streusel topping to crumble. It ended up being more like a paste.
Nita Rai
[email protected]The bars were a little dry, but the flavor was good.
Joseph Abayneh
[email protected]These bars are a bit too sweet for my taste, but I think they would be perfect for someone who likes sweeter desserts.
dani magna
[email protected]I made these bars for my family and they loved them! They said they were the best cranberry bars they had ever had.
Bangla All Star
[email protected]These bars are so easy to make and they always turn out great. I love that I can use fresh or frozen cranberries.
Nazia Jahan
[email protected]I love the combination of cranberries and streusel. These bars are perfect for a holiday party or a special occasion.
Oltion Murataj
[email protected]I followed the recipe exactly and the bars turned out perfect. They were moist and flavorful, and the streusel topping was crispy and golden brown.
Dennis Mogire
[email protected]These bars were delicious! The cranberries were tart and tangy, and the streusel topping was sweet and crumbly. I will definitely be making them again.
Patrick “Hung low!!!” Rocha
[email protected]I love how versatile this recipe is. I've made it with different berries and nuts, and it always turns out great. The streusel topping is also really customizable. I like to add a little bit of cinnamon or nutmeg for extra flavor.
BOY WONDER
[email protected]These cranberry streusel bars were a hit at my holiday party! The combination of tart cranberries and sweet streusel topping was perfect. They were also really easy to make, which was a bonus.