You can have your cake and eat it too with this low-carb, keto lava cake recipe.
Provided by Kirk Legaux
Categories Desserts Chocolate Dessert Recipes
Time 25m
Yield 2
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a large nonstick, cupcake cup with cooking spray.
- Combine cocoa powder and granulated sweetener in a bowl; whisk to remove any clumps.
- Beat egg in another bowl until fluffy. Add beaten egg, heavy cream, and vanilla extract to cocoa mixture; mix. Stir in baking powder and salt. Pour into the prepared cupcake cup.
- Bake in the preheated oven until top is set but jiggly, 10 to 15 minutes. Remove from the oven and let cool slightly, about 10 minutes; flip pan to remove cake and coat with powdered sweetener.
Nutrition Facts : Calories 78.4 calories, Carbohydrate 19.1 g, Cholesterol 103.2 mg, Fat 6.1 g, Fiber 1.8 g, Protein 4.4 g, SaturatedFat 2.9 g, Sodium 177.5 mg, Sugar 0.4 g
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E C
[email protected]This cake is heavenly. It's the perfect combination of sweet and savory, and the texture is amazing. I can't wait to make it again.
Suraj Paudel
[email protected]I'm so impressed with this recipe. It's the best keto lava cake I've ever had. I'll definitely be making it again soon.
Felix Bello
[email protected]This cake is the perfect way to end a keto meal. It's light and fluffy, with just the right amount of sweetness.
Lotiful Islam
[email protected]I'm not a huge fan of keto desserts, but this cake is an exception. It's so rich and decadent, I can't resist it.
Willie Mwaniki
[email protected]This cake is a lifesaver for those of us on a keto diet. It's so satisfying and delicious, it makes it easy to stick to my diet.
Steven Paul
[email protected]I love that this recipe is so versatile. I've made it with different berries and even added a chocolate ganache topping. It's always delicious.
Faaduma Cali
[email protected]This cake is so good, I can't believe it's keto. It's the perfect dessert for a special occasion or just a regular weeknight treat.
Ruth Mamabolo
[email protected]I'm so glad I found this recipe. It's the perfect way to satisfy my sweet tooth without derailing my diet. I'll definitely be making this cake a regular part of my meal plan.
Md Kabil
[email protected]I was worried that this cake would be too sweet for my taste, but it was actually the perfect level of sweetness. It's rich and decadent, but not overpoweringly sweet.
Brytni Retcher
[email protected]The texture of this cake is amazing. It's so moist and fluffy, with a perfect gooey center. It's the perfect combination of textures and flavors.
MD. ABDULLAH AL MAMUN
[email protected]I love that this recipe uses simple ingredients that I already have on hand. It's so convenient to be able to make a delicious dessert without having to go to the store.
Md Murshed
[email protected]This recipe is so easy to follow, even for a beginner baker like me. I was able to make this cake without any problems and it turned out great. I'll definitely be making it again soon.
Julie Lindsah
[email protected]I've made this cake several times now and it's always a hit. My friends and family love it, even the ones who aren't on a keto diet. It's the perfect dessert for any occasion.
Kelsey Rodriguez
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The cake turned out perfectly and was even better than I expected. It's definitely a new favorite in my household.
Axm Jenny
[email protected]This keto lava cake is a game-changer! It's so rich and decadent, I can't believe it's low-carb. I'm definitely making this again and again.