KETO TUSCAN MEATBALLS
I know what you must be thinking, "no eggs!?" When I first came up with this recipe, I was out of eggs, and it turned out just fine. These meatballs hold together very well due to the ground up onions and cheese, making them easy to handle in the pan. Garnish with basil and serve over zoodles, spaghetti squash, riced cauliflower, or enjoy as is.
Provided by Cam
Categories World Cuisine Recipes European Italian
Time 50m
Yield 8
Number Of Ingredients 13
Steps:
- Combine Cheddar cheese, Parmesan cheese, onions, garlic, Italian seasoning, cayenne pepper, salt, and black pepper in a large mixing bowl and lightly mix. Add beef and turkey; mix by hand until well combined. Form mixture into 8 large meatballs.
- Heat 1 to 2 tablespoons butter in a large saute pan over medium heat. Add meatballs to the melted butter and cook, uncovered, turning occasionally until a crust forms, 10 to 15 minutes. Cover and cook on low heat, turning occasionally, for 10 to 15 minutes more. Transfer meatballs to a serving dish and cover.
- Add remaining butter to the pan and melt over low heat. Add spinach and stir until well wilted, about 5 minutes. Add cream and water; cook until reduced, 3 to 5 minutes. Add cooked meatballs and cook, 5 to 10 minutes, turning meatballs over every other minute.
Nutrition Facts : Calories 427.6 calories, Carbohydrate 8.9 g, Cholesterol 106.8 mg, Fat 34.1 g, Fiber 1 g, Protein 21.4 g, SaturatedFat 17.4 g, Sodium 502.2 mg, Sugar 0.4 g
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BtsLover Army_Life
[email protected]I am always looking for new recipes for meatballs. These keto Tuscan meatballs are a great addition to my collection. They are flavorful and satisfying.
Asim Rubbani
[email protected]These meatballs are so easy to make. I can even get my kids to help me. They are a great way to get the whole family involved in cooking.
Alwande Mthembu
[email protected]I love that these meatballs are low-carb. They are a great way to enjoy a hearty meal without feeling guilty.
Kalule Andrew
[email protected]These meatballs are a great way to use up leftover ground beef. They are also a great option for a quick and easy weeknight meal.
Jay Guevara
[email protected]I made these meatballs for my family and they loved them! They are now a regular in our dinner rotation.
Ethan Df
[email protected]The meatballs were good, but the sauce was a bit too acidic for my taste. I would add more cream next time.
Isabel Mambwe
[email protected]I found the meatballs to be a bit bland. I would add more spices next time.
Rukmadi Pathology
[email protected]These meatballs were a bit dry for my taste. I think I would add more liquid to the sauce next time.
Xasan Axmed
[email protected]I'm not a big fan of meatballs, but these were really good. The sauce was especially flavorful. I will definitely be making these again.
rahmi belie
[email protected]These meatballs are so easy to make and they taste amazing. I love that they are low-carb so I can enjoy them without guilt.
Jaideep Kumar
[email protected]I made these meatballs for a party and they were a huge success. Everyone loved them! I will definitely be making them again.
Upali Ariya wansha
[email protected]Followed the recipe exactly and the meatballs turned out perfectly. The sauce was also delicious. I served them over spaghetti squash and it was a great low-carb meal.
MD Joman
[email protected]Just made these for dinner and they were a hit! The meatballs were moist and flavorful, and the sauce was rich and creamy. I will definitely be making these again.