KETTLE CORN

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I found this recipe at www.jollytime.com. I hope it is helpful. Sugar Corn or "Kettle Corn"

Provided by James Plourd

Categories     Corn

Time 10m

Yield 5 cups

Number Of Ingredients 3

1/2 cup popcorn
3 tablespoons white sugar
oil, for popping

Steps:

  • Heat oil in medium saucepan until hot.
  • Add pop corn and sprinkle all of the sugar over it.
  • Cover and shake continuously until popped.

Mattias Esso
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Overall, I was disappointed with this recipe. I would not make it again.


Md Ontor
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This recipe is a waste of time and ingredients. I would not recommend it to anyone.


Md Jia
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I'm not sure why this recipe has so many positive reviews. I found it to be very bland.


Parveen Makik
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This recipe is not for beginners. It requires some experience in candy making.


Kashif Hasnain
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The instructions in this recipe are not clear. I had to guess at what to do in several steps.


Amutuhaire Winfred
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This recipe is too sweet for my taste. I would recommend using less sugar.


BORUTO GAMER
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I followed the recipe exactly and the kettle corn turned out burnt. I'm not sure what I did wrong.


Salar Ali
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This recipe is a little time-consuming, but it's worth it. The kettle corn is absolutely delicious.


Louisiana Mills
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I've made this recipe several times and it always turns out perfect. It's my go-to recipe for kettle corn.


Shane Lawrence Solomon
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This recipe is perfect for a party or a movie night. It's easy to make and everyone loves it.


Amna Noor
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I was skeptical at first, but this recipe really does work! The kettle corn is just as good as what you get at the movie theater.


Jakob Reeves
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This recipe is a keeper! I made it for my family and they loved it. The kettle corn was so delicious that it disappeared in minutes.


Connie Lawrence
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I've tried many kettle corn recipes, but this one is by far the best. The corn is fluffy and flavorful, and the glaze is the perfect balance of sweet and salty.


Md Birajul
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This kettle corn recipe is a game-changer! It's so easy to make and the results are amazing. The corn is perfectly popped and coated in a sweet and salty glaze. I highly recommend this recipe to anyone who loves kettle corn.


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