KEVIN NURSE'S JERK RED SNAPPER AND ISLAND SALSA
Steps:
- Preheat grill.
- Put all the spices, garlic, scallions, peppers, lime juice, salt, to taste, and a dash of soy sauce in a blender. Combine ingredients with oil to make a paste. Score the fish, and then rub the marinade into the fish. Place in a resealable plastic bag and refrigerate for 30 minutes. Remove the snapper from the bag and place on a greased grill, cooking each side for 7 minutes without flipping.
- While the fish is cooking, brush the zucchini with oil, and season with salt and pepper. Put zucchini slices and whole bell peppers on grill, cooking until the zucchini is tender and red pepper blackened. Set zucchini aside and let the red pepper steam in a covered bowl for a few minutes before removing the skins. Serve vegetables with the whole fish, garnished with Island Salsa.
- Combine the chopped the fruit and onion in a bowl. Stir in the red wine vinegar and cilantro. Then add salt and pepper, to taste. The salsa will be served on the side to cool off the spice of the fish.
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Kamal Abdullahi
a.kamal8@aol.comOne star.
Keaisa Rice
keaisa17@gmail.comThis is the worst fish dish I have ever eaten.
Krone Neverpromised
kroneneverpromised80@yahoo.comI would not recommend this recipe to anyone.
Wg Naviya
naviya71@yahoo.comThis dish was a disaster. The fish was overcooked and the jerk seasoning was burnt.
AJ Pineda
pineda-a@hotmail.comI wasn't a big fan of this dish. The fish was a bit dry and the jerk seasoning was too spicy for me.
daniel liggins
daniel_l23@yahoo.comThis dish was a bit too complicated for me to make, but it was still very good. I would recommend it to experienced cooks.
Johan Naude
n48@gmail.comI had some trouble finding all of the ingredients for this dish, but it was worth the effort. The fish was delicious and the jerk seasoning was flavorful.
Dxsawon Dxsawon
d@yahoo.comThis dish was a bit too spicy for me, but it was still very good. I would recommend using less jerk seasoning if you don't like spicy food.
Judith Joshua
j14@yahoo.comI love this recipe! The fish is always moist and flaky, and the jerk seasoning is delicious.
RM Mahamud
m-r@hotmail.frThis dish is a must-try for seafood lovers. The jerk seasoning is flavorful and the fish is cooked perfectly.
Vengeful Salt
s.vengeful@gmail.comI've made this dish several times and it's always a hit. The jerk seasoning is the key to the dish.
owolabi Oluwatoberu
o.oluwatoberu46@yahoo.comThis recipe was easy to follow and the results were delicious. The fish was cooked perfectly and the jerk seasoning was flavorful.
Nadia Zainuddin
n94@yahoo.comI'm not a big seafood fan, but this dish was amazing. The fish was cooked to perfection and the jerk seasoning was delicious.
maurine masayi
masayi.maurine4@yahoo.comI made this dish for my family and they loved it. The fish was moist and flaky, and the jerk seasoning was the perfect blend of spicy and sweet.
Ifeoluwa Olajire
i_o28@gmail.comThis dish was a hit! The jerk seasoning was flavorful and the fish was cooked perfectly. The island salsa was also delicious and refreshing.