KEVIN'S QUICK KORMA
Make and share this Kevin's Quick Korma recipe from Food.com.
Provided by Kevin Bradley
Categories Chicken Breast
Time 40m
Yield 2-3 serving(s)
Number Of Ingredients 11
Steps:
- Put chicken in ovenproof dish and leave to one side.
- Gently fry onion in the butter until softened.
- Put onion and remaining ingredients in a food processor and process to a smooth sauce, adding a little water if necessary to give a consistency of thick cream.
- Pour sauce over chicken, cover then cook in oven at 200c for 15 mins until chicken is tender.
- Garnish with fresh coriander then serve with boiled rice and warm Indian breads.
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[email protected]This korma was okay, but I've had better. The sauce was a bit too sweet for my taste.
Sasharacer
[email protected]I'm not sure what I did wrong, but my korma turned out watery. The sauce didn't thicken up at all.
Solomon Cabala
[email protected]This korma was a bit too bland for my taste. I would recommend adding more spices to the sauce.
Faith Ratiu
[email protected]I love this korma recipe! It's so easy to make and always turns out delicious. The sauce is creamy and flavorful, and the chicken is always tender and juicy. I highly recommend this recipe to anyone looking for a delicious and easy-to-make korma.
Daniel Barajas
[email protected]This korma was delicious! The sauce was rich and flavorful, and the chicken was cooked perfectly. I served it with basmati rice and naan, and it was a perfect meal.
Shirley Aubin
[email protected]I made this korma for a party and it was a huge hit! Everyone loved the creamy sauce and tender chicken. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make korma.
Lukas Hogan
[email protected]This korma was a bit too spicy for my taste, but I still enjoyed it. The sauce was creamy and flavorful, and the chicken was tender. I would recommend using less chili powder if you don't like spicy food.
Nadia Sonnekus
[email protected]I love korma, and this recipe is one of the best I've tried. The sauce is so rich and flavorful, and the chicken is cooked to perfection. I'll definitely be making this again and again.
Zama Zamangidi
[email protected]This was my first time making korma, and it turned out great! The recipe was easy to follow and the dish was delicious. I especially liked the addition of the yogurt, which made the sauce extra creamy.
Badar Kuwait
[email protected]I'm not usually a fan of korma, but this recipe changed my mind. The sauce was so flavorful and the chicken was cooked perfectly. I'll definitely be making this again.
Itumeleng Ronald
[email protected]This korma was a delight! The sauce was rich and creamy, with a perfect blend of spices. The chicken was tender and juicy. I served it with basmati rice and naan, and it was a hit with my family.