KEVIN'S QUICKIE CHICKEN POT PIE
Steps:
- Saute onion in oil (or grease skimed from home-made broth)until clear. Add flour, cayenne, and garlic and stir until thickened. Add chicken and Veg-all, salt and pepper to taste. While making the above, bake one pie shell according to package directions, until lightly browned. I use an oval 2.5 liter Cornning Ware dish. Put ingredients into the pie shell, cover with the remaining uncooked pie shell and bake at 450 degrees until top crust is brown and pie is bubbly....about 12 minutes.
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Nadia Ferdous
f.n@hotmail.comThis was a great recipe! I made it for my family and they loved it. The chicken was cooked perfectly and the vegetables were tender. The gravy was also very flavorful. I will definitely be making this again.
Jagaa Jagaa
j_jagaa@aol.comI've made this recipe several times and it's always a hit. It's so easy to make and it's always delicious. I love that I can use whatever vegetables I have on hand.
Robert Minamino
minamino_r@yahoo.comThis recipe is a great way to use up leftover chicken. It's so easy to make and it's always delicious. I love that I can use whatever vegetables I have on hand.
Tyrique Matthys
tyrique.m@yahoo.comI was looking for a quick and easy chicken pot pie recipe and this one fit the bill. It was so easy to make and it turned out great. The chicken was tender and the vegetables were cooked perfectly. I will definitely be making this again.
Mukiibi Laila
l10@gmail.comThis recipe is a keeper. It's so easy to make and it's always delicious. I've made it several times and it's always a hit. I highly recommend this recipe.
Humanyo Don
hd@yahoo.comI made this recipe for a potluck and it was a huge hit. Everyone loved it. I especially liked that it was so easy to make. I will definitely be making this again.
Mark Allen Supsupin
a31@gmail.comThis was a delicious and easy recipe to make. I used a store-bought pie crust to save time, and it turned out great. The chicken was tender and the vegetables were cooked perfectly. I will definitely be making this again.
Beverly Mann
b30@hotmail.comI was skeptical about this recipe at first, but I'm so glad I tried it. It's now one of my favorite chicken pot pie recipes. The crust is flaky and the filling is creamy and flavorful. I highly recommend this recipe.
Md Nabil
nabil@hotmail.comThis recipe is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a crowd-pleaser. I usually add some extra vegetables, like carrots and celery, to make it even more hearty.
Mofazzel Monna
mofazzel_monna@yahoo.comI've made this recipe several times and it's always a hit. It's so easy to make and it's always delicious. I love that I can use whatever vegetables I have on hand.
TONY M Events TONY M Events
t.e59@hotmail.comThis was a great recipe! I made it for my family and they loved it. The chicken was cooked perfectly and the vegetables were tender. The gravy was also very flavorful. I will definitely be making this again.