KEY LIME AND RASPBERRY PIES IN JARS
Key lime and raspberry pies in jars are pretty pastel portable pies in a jar. It is so refreshing; it will quickly become your spring and summertime favorite dessert!
Provided by Culinary Envy
Categories Desserts Pies Fruit Pie Recipes Raspberry Pie Recipes
Time 42m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line a small pie pan with parchment paper.
- Pulse graham crackers and 2 tablespoons white sugar in a food processor until fine crumbs form; add melted butter and pulse until combined.
- Spoon 2 tablespoons of the graham cracker crumbles into each of the 6 half pint jars; gently press crumbles into the bottom. Place the jars onto a large, rimmed baking sheet. Press the remaining graham mixture into the bottom of the prepared pie pan.
- Bake jars and pie pan in the preheated oven until the graham cracker mixture is golden brown, 12 to 15 minutes. Remove from oven and place on a wire rack to cool.
- Reduce oven temperature to 350 degrees F (175 degrees C).
- Whisk condensed milk and egg yolks together in a large bowl until smooth; add lime juice and 1 1/2 teaspoons lime zest and whisk until combined. Pour lime mixture into cooled jars.
- Bake jars until lime mixture has just set, 10 to 12 minutes. Transfer to wire rack and let cool. Refrigerate jars until ready to assemble.
- Beat heavy cream and 1 teaspoon white sugar with an electric mixer in a bowl until the whipped cream forms stiff peaks.
- Top jars with fresh raspberries, whipped cream, and remaining graham cracker crust and lime zest.
Nutrition Facts : Calories 508.7 calories, Carbohydrate 56.4 g, Cholesterol 216.5 mg, Fat 29 g, Fiber 2 g, Protein 8.7 g, SaturatedFat 16.7 g, Sodium 182.6 mg, Sugar 46.2 g
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Risk Taker
[email protected]These pies are so delicious, I could eat them every day!
Runa Khatun
[email protected]I love the way these pies look. They're so colorful and festive.
Aletha Mitchell
[email protected]These pies are the perfect size for individual servings. They're also great for portion control.
JIBON Pramanik
[email protected]I've made these pies with different types of fruit, and they're always delicious. They're a great way to use up fresh fruit.
Aminul Hoque
[email protected]These pies are so cute and portable. They're perfect for picnics or potlucks.
Mary Gonzales
[email protected]I love that these pies can be made ahead of time. It makes them perfect for busy weeknights.
Jek Killbee
[email protected]These pies are the perfect summer dessert. They're light and refreshing, and the flavors are amazing.
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[email protected]I'm so glad I found this recipe. These pies are delicious and so easy to make.
JTC Intl
[email protected]I made these pies for my family and they loved them! They said they were the best pies they've ever had.
Rafaqat Khan
[email protected]These pies are so easy to make, even for a beginner baker. I highly recommend them!
Umu Saffa
[email protected]The filling is the perfect balance of sweet and tart. I love the combination of key lime and raspberry.
Kabelo Khanye
[email protected]The crust on these pies is amazing! It's so flaky and buttery.
Limon Roy
[email protected]I've made these pies several times now and they always turn out perfect. They're my go-to dessert recipe.
Xuseen cabdulaahi Cali
[email protected]These pies are so cute and easy to make. They're perfect for a party or a special occasion.
Naleecia Pattee
[email protected]I love that this recipe uses fresh fruit. It really makes a difference in the flavor of the pies.
Claudette Griffith
[email protected]I made these pies for a bake sale and they sold out in minutes! They were so delicious and easy to make.
Ogopoleng Mechile
[email protected]These pies were a hit at my party! Everyone loved the sweet and tangy filling, and the crust was perfect.