KEY LIME CHEESE BALL
I found this recipe online, but I haven't been able to find it, again, to thank the submitter. I've taken the commercially prepared mix cheese ball to several functions, but my friends liked this one just as much, if not more, and it's a lot cheaper!
Provided by Belinda in Austin
Categories Gelatin
Time 5m
Yield 1 cheese ball, 10-12 serving(s)
Number Of Ingredients 5
Steps:
- Using a mixer, mix all ingredients until well incorporated.
- Roll into a ball and refrigerate for 2 hours or until firmer.
- Roll ball into crumbs.
- Serve with a variety of vanilla wafers, gingersnaps, graham crackers or sticks, or shortbread cookies.
Nutrition Facts : Calories 168.6, Fat 12.8, SaturatedFat 7.4, Cholesterol 37.2, Sodium 173.2, Carbohydrate 11.9, Fiber 0.1, Sugar 9.4, Protein 2.4
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Magar Mahendra
[email protected]This cheese ball is a great make-ahead appetizer. It's perfect for parties or potlucks.
Mesbahddin Ahmed
[email protected]This cheese ball is the perfect way to end a meal. It's light and refreshing, and it doesn't weigh you down.
Behr Nasr
[email protected]I love the bright green color of this cheese ball. It's so festive and fun.
Brian Foyster
[email protected]This cheese ball is the perfect party food. It's easy to make ahead of time, and it's always a hit.
Gustavo Bassson
[email protected]I'm always looking for new cheese ball recipes, and this one is definitely a winner. It's so unique and flavorful.
Oliver-Jay James
[email protected]This cheese ball is a must-try for any cheese lover.
sumitra thapa
[email protected]I've never been a big fan of cheese balls, but this one changed my mind. It's so light and fluffy, and the flavor is amazing.
Kabir Khan
[email protected]This cheese ball is so easy to make, and it's always a crowd-pleaser.
Raz Mohmmad
[email protected]I love the combination of sweet and tangy in this cheese ball. It's the perfect balance.
I AM HAKER
[email protected]This cheese ball is the perfect appetizer for any occasion.
meena rimal bajgain
[email protected]I made this cheese ball for a party, and everyone raved about it. They couldn't believe how creamy and delicious it was.
Nanyonga Aminah
[email protected]This recipe is a keeper!
Michael Wright
[email protected]I've made this cheese ball several times now, and it's always a hit. It's so refreshing and flavorful.
Mahar Ayan
[email protected]This was my first time making a cheese ball, and it turned out great!
Afsal Kolkalam
[email protected]My family loved this recipe! It was so easy to make and the flavor was out of this world.