KEY LIME CHEESECAKE WITH TROPICAL DRIED-FRUIT CHUTNEY
Provided by Allen Susser
Categories Cake Mixer Egg Bake Vegetarian Cream Cheese Lime Coconut Summer Sour Cream Bon Appétit
Yield Makes 12 servings
Number Of Ingredients 14
Steps:
- For crust:
- Preheat oven to 350°F. Stir flour, coconut, and sugar in medium bowl to blend. Drizzle butter over and mix until crumbs stick together; press firmly onto bottom of 9-inch-diameter springform pan. Bake crust until golden brown, about 25 minutes. Cool crust. Stack 3 large sheets of 18-inch-wide heavy-duty foil on work surface. Place cake pan in center. Wrap foil snugly around pan sides. Maintain oven temperature.
- For filling:
- Using electric mixer, beat cream cheese in large bowl until smooth. Beat in sour cream, then sugar. Beat in eggs 1 at a time, occasionally scraping down sides of bowl. Beat in lime juice, lime peel, and vanilla. Pour batter over crust. Place wrapped cheesecake in large roasting pan. Pour enough hot water into roasting pan to come halfway up sides of cheesecake pan. Cover cheesecake pan (not roasting pan) loosely with foil.
- Place cheesecake, still in water bath, into oven. Bake 1 hour. Uncover and continue to bake until just set in center when cake pan is gently shaken, about 20 minutes longer. Remove cake from water and place directly into refrigerator; chill uncovered overnight.
- Cut around cake to loosen. Remove pan sides. Slice cake; serve with chutney.
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Bush HONK
[email protected]I'm not a fan of the graham cracker crust. I think it would be better with a shortbread crust.
Winter Donut
[email protected]I had some trouble getting the cheesecake to set properly. I think I might have overbaked it.
Loresly Espiritu
[email protected]This cheesecake is a bit too tart for my taste, but I think that's just a personal preference. The tropical fruit chutney is delicious though.
Haris Tahir
[email protected]I love the combination of key lime and tropical fruit. This cheesecake is the perfect summer dessert.
Sinhle Manasi
[email protected]This cheesecake is so delicious and easy to make. I will definitely be making it again.
Javarus Fulton
[email protected]I made this cheesecake for my husband's birthday and he loved it. He said it was the best cheesecake he's ever had.
Anna Sibanda
[email protected]This cheesecake is a bit tart, but I love it that way. The tropical fruit chutney helps to balance out the tartness.
Aaditya Kadariya
[email protected]I've never made cheesecake before, but this recipe was so easy to follow. It turned out perfectly and everyone loved it.
Catrina Brunson
[email protected]This is the perfect cheesecake for a summer party. It's light and refreshing, and the tropical fruit chutney adds a nice pop of flavor.
Farman
[email protected]I'm not a huge fan of key lime pie, but this cheesecake is amazing. The tropical fruit chutney really takes it to the next level.
Alis Grg
[email protected]This cheesecake is so easy to make and it always turns out perfect. I love that I can make it ahead of time and it's always a crowd-pleaser.
Leago Mokwape
[email protected]I made this for a party and it was a huge success. Everyone loved it!
Kevin Hassan
[email protected]This is the best key lime cheesecake I've ever had. The crust is perfectly graham crackery and the filling is smooth and creamy. The tropical fruit chutney is the perfect finishing touch.
Luqman Abdul hamed
[email protected]I've made this cheesecake several times now and it's always a hit! The combination of key lime and tropical fruit is just perfect.
Haytam GEMM
[email protected]This key lime cheesecake is an absolute delight! The tropical dried fruit chutney adds a unique and flavorful twist that complements the creamy cheesecake perfectly. I highly recommend this recipe for anyone looking for a refreshing and delicious des