KEY LIME CHEESECAKES WITH RASPBERRY SWIRLS
They make perfect little cakes. They look fresh from a bakery. Everyone loves them. I also make this using two mini-cheesecake pans.
Provided by Jessica
Categories Desserts Cakes Cheesecake Recipes
Time 7h
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease 2 mini muffin pans and line with fancy paper liners.
- Combine the cookies, butter, and lime zest in a bowl until evenly moistened; press into the bottom of the prepared pans. I find a shot glass works wonderfully for this.
- Bake in the preheated oven 5 minutes; allow to cool.
- In a large bowl, stir together the cream cheese and sugar. Gradually stir in the eggs, key lime zest, key lime juice, and vanilla extract. Pour the mixture into the prepared cups, filling almost to the top. Spoon a drop of preserves on top of each one. Swirl preserves into the cream cheese mixture with a toothpick.
- Bake in preheated oven 13 to 15 minutes. Allow to cool completely before removing from pans, 6 to 8 hours.
Nutrition Facts : Calories 270.7 calories, Carbohydrate 26.5 g, Cholesterol 62.9 mg, Fat 16.9 g, Fiber 0.4 g, Protein 4.1 g, SaturatedFat 8.7 g, Sodium 191.4 mg, Sugar 15.6 g
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William Waddell
[email protected]Thanks for sharing this recipe!
Ricardo Mondragon
[email protected]I can't wait to make these cheesecakes again!
Ram Pragas111
[email protected]These cheesecakes are perfect for a summer party or potluck.
Bangla Dash
[email protected]I would recommend these cheesecakes to anyone who loves key lime pie or raspberry cheesecake.
Wally B Comedy
[email protected]I would give these cheesecakes a 3 out of 5 stars. They were good, but not great.
Somrat Rocky
[email protected]Overall, I thought these cheesecakes were pretty good. They were easy to make and tasted good, but they weren't anything special.
koko peace
[email protected]The cheesecakes were delicious, but they were a bit difficult to get out of the pan. I would recommend using a springform pan next time.
Sabir Ail Ali
[email protected]The cheesecakes were good, but the crust was a bit too thick for my taste. I would recommend using a thinner crust next time.
Idajili Ibrahim
[email protected]These cheesecakes were a bit too tart for my taste, but my friends loved them. I think the key lime flavor would be better balanced with a sweeter raspberry swirl.
Beatrice Blankson
[email protected]I made these cheesecakes for my husband's birthday, and he loved them! He said they were the best cheesecakes he had ever had. The cheesecakes were creamy and delicious, and the raspberry swirl added a nice touch of sweetness. I would definitely make
Ali Dar
[email protected]These cheesecakes were a bit more time-consuming to make than I thought they would be, but they were definitely worth the effort. The cheesecakes were absolutely delicious! The key lime and raspberry flavors were a perfect combination, and the crust
Hillary Amanga
[email protected]I was a bit skeptical about making these cheesecakes because I'm not a huge fan of key lime pie. But I was pleasantly surprised! The cheesecakes were delicious. The key lime flavor was not too overpowering, and the raspberry swirl added a nice touch
Danushka Deshan
[email protected]These cheesecakes are absolutely delicious! The key lime and raspberry flavors are a perfect combination. The crust is also perfect - it's crispy and buttery. I would highly recommend these cheesecakes to anyone who loves key lime pie or raspberry ch
pn hxm
[email protected]I've made these cheesecakes several times now, and they're always a hit. They're the perfect dessert for any occasion. I especially love the raspberry swirl - it adds a really nice touch of flavor.
Hygnz Ps4
[email protected]These cheesecakes were so easy to make! I was able to whip them up in no time, and they turned out perfectly. The crust was crispy and buttery, and the filling was smooth and creamy. I will definitely be making these cheesecakes again soon.
Natalie Berritt
[email protected]I'm not a huge fan of key lime pie, but these cheesecakes changed my mind! The filling was perfectly tangy and sweet, and the raspberry swirl added a nice touch of sweetness. I would definitely recommend these cheesecakes to anyone who loves key lime
Yeboah Edmond
[email protected]These cheesecakes were a hit at my party! The raspberry swirl added a beautiful pop of color and a delicious tartness that perfectly complemented the creamy cheesecake filling. I'll definitely be making these again.