KEY LIME CREME BRULEE
Steps:
- Preheat oven to 325 degrees F. Combine egg yolks and sugar in a mixing bowl. Heat heavy cream and Key Lime Curd & Tart Filling in medium saucepan. Stir constantly until it comes to a slow boil - remove from heat. Temper egg mixture with 1/2 cup of heavy cream. Whisk mixture into heated cream mixture. Return to heat and cook until mixture thickens - stirring continuously. Mixture should coat the back of a spoon. Fill ramekins almost to the top. Place ramekins in a baking pan/dish. Fill pan/dish with hot tap water so that it fills about 1/2 way up the side of ramekins. Bake creme brulees for about 25-35 minutes. Remove ramekins from oven and place in ice bath to immediately cool. Once slightly cooled, place in refrigerator overnight. To serve, sprinkle top with sugar and place under broiler to caramelize.
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Hafiz Tauqeer
tauqeer-h@hotmail.comI would not recommend this recipe to anyone. It is not worth the effort.
Eric Larson
eric-larson@yahoo.comThis recipe was a waste of time and ingredients. The creme brulee did not turn out well and I ended up throwing it away.
Shimaa Elemam
elemam_s93@aol.comI was disappointed with this recipe. The creme brulee was not as creamy as I expected and the sugar topping was not very caramelized.
Shabeeh Hussain
s-h@hotmail.comI found this recipe to be a bit too complicated. There are a lot of steps involved and it took me a long time to make.
Munawar saif
munawarsaif5@gmail.comThe sugar topping on this creme brulee was a bit too hard for my liking, but the filling was delicious.
Candace Wilson
wilson30@yahoo.comThis creme brulee was a bit too tart for my taste, but I still enjoyed it.
Aarati Khadka
k.a@yahoo.comThis recipe is a must-try for any key lime lover.
Shahzad Gill
gill.s@gmail.comThis key lime creme brulee is the perfect dessert for any occasion. It's elegant, delicious, and sure to impress your guests.
Daniel Angula
d_angula@yahoo.comI've never made creme brulee before, so I was a bit nervous. But this recipe was so easy to follow and the results were amazing!
Ayoola Nadiroh
nadiroh.a88@hotmail.comThis was a great recipe! I made it for a party and everyone raved about it.
Divinekelly Eghosa
e_d29@yahoo.comI'm not usually a fan of key lime pie, but I loved this creme brulee. The flavor was subtle and not too tart.
muzaki scovia
m_s@hotmail.comThis creme brulee was delicious! The key lime flavor was perfect and the sugar topping was nice and crispy.
Don Tamakloe
tamakloe76@hotmail.frI was a bit skeptical about the key lime flavor, but I was pleasantly surprised. It was a refreshing and unique take on a classic dessert.
Amber Bailey
b.a@yahoo.comThis recipe is a keeper! I've already made it twice and it's always a hit.
Ntomboxolo Kewuti
nk@yahoo.comThis was my first time making creme brulee and it was a success! The key lime flavor was a nice change from the traditional vanilla.
Edward 3hunna
3e25@yahoo.comI love the combination of key lime and creme brulee. The tartness of the limes pairs so well with the richness of the custard.
david ngo
n.d@aol.comThis recipe was easy to follow and the creme brulee turned out beautifully. The key lime flavor was subtle but noticeable, and the sugar topping was perfectly caramelized.
Jay Pierre
pierre@gmail.comI've made creme brulee many times before, but this key lime version was a game-changer. The citrusy flavor added a refreshing twist to the classic dessert.
Onlina Luna
l-o@hotmail.comThis key lime creme brulee was a hit at my dinner party! The creamy, tangy filling was perfectly complemented by the crisp sugar topping. I will definitely be making this again.