KEY LIME MUFFINS
Try something different for breakfast or with your afternoon cup of tea/coffee. Fresh Key Lime Juice works the best.
Provided by ratherbeswimmin
Categories Quick Breads
Time 53m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Add the first 4 ingredients to a mixing bowl; stir to combine.
- Make a well in the center of the mixture.
- In another mixing bowl, combine the milk and remaining ingredients.
- Add liquid ingredients to dry ingredients; stir until just moistened.
- Spoon batter into lightly greased muffin cups; fill 3/4s full.
- Bake at 400° for 18 minutes or until lightly browned.
- Turn muffins out of pan immediately.
Nutrition Facts : Calories 198.9, Fat 5.8, SaturatedFat 1, Cholesterol 36.2, Sodium 203.2, Carbohydrate 33.6, Fiber 0.6, Sugar 16.9, Protein 3.5
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EUNICE OKUTOYI
okutoyi@gmail.comOverall, I really enjoyed these muffins. They're a great way to use up leftover key limes and they're also a delicious and easy-to-make treat.
PZ9 PZ2
pz9.p72@gmail.comThese muffins are a great way to start the day. They're light and fluffy, and the lime glaze adds a delicious burst of flavor.
Tatum Baskerville
b.tatum@hotmail.comI'm not usually a fan of coconut, but I really enjoyed these muffins. The lime flavor is dominant and the coconut adds a nice subtle flavor.
M Haris
m28@yahoo.comThese muffins are so easy to make and they always turn out perfectly. I love that I can use fresh or bottled key lime juice.
Vfx Editing Ustad
vfx61@yahoo.comI've never been a big fan of key lime pie, but these muffins changed my mind. They're so light and fluffy, and the lime flavor is just right.
Nolan Fleener
f@gmail.comThese muffins are amazing! The perfect balance of sweet and tart, and the coconut adds a nice touch of texture.
Sajid Hasan
s@hotmail.comI love the flavor of these muffins, but I found them to be a little too dense. Next time, I'll try using a different recipe.
Keith Sweat
sk@yahoo.comThe muffins were a little dry, but the glaze helped to make them more moist.
MD Rafat
rafat-m@gmail.comThese muffins are a great way to use up leftover key limes. They're also a delicious and easy-to-make treat.
Ana Ramirez
ana@gmail.comI've made these muffins several times now and they're always a hit. They're so easy to make and they always turn out perfectly.
Preety Shalom
pshalom15@hotmail.comThese muffins are perfect for a summer brunch or snack. They're light and refreshing, and the lime glaze adds a delicious pop of flavor.
Melange Hospitality
melangehospitality@hotmail.co.ukI wasn't sure about the coconut in these muffins, but I'm so glad I tried them! It adds a really nice flavor and texture.
Alilaiya Rashid
a-r@hotmail.comThese muffins are so moist and flavorful! I love the tangy lime flavor.
Dineo Maseko
m95@yahoo.comI followed the recipe exactly and the muffins turned out great! They were light and fluffy, with a perfect balance of tart and sweet.
Rocelle Recede
rocelle.r@aol.comThe muffins were a little too sweet for my taste, but they were still very good.
Hk Hk
hk24@gmail.comThese muffins are easy to make and always turn out perfectly. I've made them several times now and they're always a hit.
Md MD EMRNA
emrna@gmail.comI love the combination of key lime and coconut in these muffins. They're so refreshing and summery.
Afeef Dular
adular56@hotmail.frThese muffins were a huge hit with my family! They're so moist and flavorful, and the lime glaze is the perfect finishing touch.