KEY LIME PIE CUPCAKES
Enjoy these citrus flavored cupcakes made using Betty Crocker® sugar cookie mix and frosting - a tasty dessert treat.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h5m
Yield 24
Number Of Ingredients 10
Steps:
- Heat oven to 375°F. Place paper baking cup in each of 24 regular-size muffin cups. In large bowl, stir cookie mix, butter, 3 teaspoons of the lime peel and the whole egg until soft dough forms. Drop dough by heaping tablespoonfuls into muffin cups; use fingers to flatten. Bake 12 minutes. Cool in pans on cooling racks.
- In medium bowl, beat egg yolks, condensed milk, lime juice and food color with electric mixer on medium speed about 1 minute or until well blended. Pour evenly into partially baked crusts, filling each about three-fourths full.
- Bake 12 to 14 minutes or until edges are set and centers are still soft. Cool 20 minutes. Cover; refrigerate until chilled, at least 2 hours but no longer than 2 days. Stir remaining 1 teaspoon lime peel into frosting. Frost cupcakes. Garnish with graham cracker chunks. Store covered in refrigerator.
Nutrition Facts : Calories 361, Carbohydrate 53 g, Fat 2 1/2, Fiber 0 g, Protein 4 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 155 mg
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Jillian
[email protected]I'm always looking for new key lime pie recipes, and this one didn't disappoint. The cupcakes were easy to make and turned out perfectly. The filling was tart and creamy, and the cupcake was moist and fluffy. I will definitely be making these again.
SHISHIR Ahamed
[email protected]These cupcakes are the perfect summer treat. They're light and refreshing, and the key lime flavor is so delicious. I highly recommend this recipe.
Hanley Faith
[email protected]I'm not a huge fan of key lime pie, but these cupcakes were surprisingly good. The filling was tart and creamy, and the cupcake was moist and fluffy. I would definitely make these again.
Naeem Ahmed
[email protected]These cupcakes are so easy to make, and they're always a hit. I love that I can make them ahead of time and they still taste great.
Aqib Yop
[email protected]I love these cupcakes! They're the perfect combination of tart and sweet. I always get compliments when I make them.
Agyei Emmanuel
[email protected]These cupcakes are absolutely delicious! The filling is tart and creamy, and the cupcake is moist and fluffy. I will definitely be making these again.
Michael Markcum
[email protected]I've made these cupcakes several times now, and they're always a hit. I love the bright, citrusy flavor of the key limes. They're the perfect treat for any occasion.
Michelle Currie
[email protected]These cupcakes are the perfect balance of tart and sweet. The filling is creamy and smooth, and the cupcake is moist and fluffy. I highly recommend this recipe.
Hurricane
[email protected]I made these cupcakes for my daughter's birthday party, and they were a huge success! The kids loved them, and the adults couldn't get enough of them either. I'll definitely be making these again for future parties.
manisha lama
[email protected]These cupcakes are so easy to make, and they're always a crowd-pleaser. I love the combination of the tart key lime filling and the sweet cupcake. They're the perfect summer treat.
The Otienos
[email protected]I love key lime pie, so I was excited to try these cupcakes. They did not disappoint! The filling was perfectly tart and creamy, and the cupcake was moist and fluffy. I will definitely be making these again.
Wanda Trotter
[email protected]These cupcakes were a huge hit at my last party! Everyone raved about how delicious and refreshing they were. I'll definitely be making them again soon.