KEY LIME PIE I
This pie is always well received whenever served - it is light and refreshing and very attractive, too. An all-time favorite! You may substitute the key lime juice with a mixture of 1/4 cup fresh lemon juice and 1/4 cup fresh lime juice.
Provided by IRENED
Categories Desserts Pies Custard and Cream Pie Recipes Key Lime Pie Recipes
Time 4h30m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Mix graham cracker crumbs with sugar and melted butter. Press into 9 inch pie plate and bake for 5 minutes. Remove from oven and let cool.
- Separate 2 of the eggs, placing the two egg whites into a mixing bowl. Reserve the yolks in another bowl.
- To the yolks, add one whole egg, lime juice and sweetened condensed milk. Whisk until smooth. With clean mixer blades or a whisk attachment, beat the egg whites with salt and cream of tartar until stiff, but not dry. Fold whites into filling mixture. Pour filling into partially baked crust.
- Bake in preheated 325 degrees F (165 degrees C) for 10 to 15 minutes or until set. Let cool at room temperature, then freeze 4 hours to overnight. Just before serving, whip cream to form stiff peaks. Serve decorated with whipped cream and lime slices.
Nutrition Facts : Calories 419.8 calories, Carbohydrate 42.7 g, Cholesterol 146.2 mg, Fat 25.4 g, Fiber 0.6 g, Protein 7.8 g, SaturatedFat 14.8 g, Sodium 234.4 mg, Sugar 35.2 g
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Tonya Mabin
[email protected]This pie is so easy to make and it always turns out perfect. I love that I can make it ahead of time.
Tauqeer778866 G
[email protected]I love this pie! It's the perfect dessert for any occasion.
Studio Studio
[email protected]This pie is so delicious and refreshing. It's the perfect dessert for a hot summer day.
Fusseini Feili
[email protected]I've made this pie several times and it's always a hit. It's the perfect balance of tart and sweet.
Grace Te Wao
[email protected]This pie is so easy to make and it always turns out perfect. I love that I can make it ahead of time.
Mehtab Jutt
[email protected]I made this pie for a potluck and it was a huge hit. Everyone asked for the recipe.
Bilawal Raj
[email protected]This pie is so delicious and refreshing. It's the perfect summer dessert.
Ethemba Ncomanzi
[email protected]I love this pie! It's the perfect dessert for any occasion.
Raman chakma
[email protected]This pie is so easy to make and it's always a crowd-pleaser. I highly recommend it.
Amos Mahando
[email protected]I made this pie for my husband's birthday and he loved it. He said it was the best pie he had ever had.
tam tamimi
[email protected]I followed the recipe exactly and it turned out perfectly. I will definitely be making this pie again.
syed danial shah nomi
[email protected]This is the best key lime pie I have ever had. The filling is so smooth and creamy, and the crust is perfect.
Naledi Bontle
[email protected]I made this pie for a party and it was a huge hit! Everyone loved it.
James Wanjohi
[email protected]This pie was delicious! The filling was tart and creamy, and the crust was flaky and buttery.