KEY LIME PIE WITH ALMOND CRUMB CRUST
Categories Egg Dessert Bake Kid-Friendly Lime Almond Chill Gourmet Small Plates
Number Of Ingredients 9
Steps:
- Make the crust:
- In a bowl combine well the crumbs, the almonds, the butter, and the sugar, press the mixture onto the bottom and side of a 10-inch pie plate, and bake the shell in the middle of a preheated 350°F. oven for 10 minutes, or until it is browned lightly. Let the shell cool on a rack.
- In a large bowl beat the yolks with the condensed milk and stir in the lime juice, a little at a time, stirring to combine the filling well. Spoon the filling into the shell and chill the pie for 1 hour. In a bowl beat the egg whites with a pinch of salt until they hold soft peaks, add the sugar, beating, 1 tablespoon at a time, and beat the meringue until it holds stiff peaks. Spread the meringue over the filling and bake the pie in the middle of a preheated 350°F. oven for 15 minutes, or until the meringue is just golden. Chill the pie for 2 hours.
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Claudia Maldonado
[email protected]This pie was a bit too sweet for my taste, but my kids loved it.
Joseph Bethuel Egemu
[email protected]I'm not a big fan of key lime pie, but I really enjoyed this recipe. The almond crumb crust was a nice touch.
Ripon Midda
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The results are amazing!
akanfeofficial 2209
[email protected]I love the combination of the almond crumb crust and the tangy lime filling. It's a perfect dessert for any occasion.
Salam Ifeoluwa
[email protected]This is my go-to key lime pie recipe. It's always a hit with my friends and family.
John Joseph Rico
[email protected]I followed the recipe exactly and the pie turned out perfect. The almond crumb crust was a nice twist on the classic recipe.
Oof way
[email protected]This pie was easy to make and turned out great. The crust was flaky and the filling was tangy and refreshing.
Betty Pat
[email protected]I found the crust to be a bit dry, but the filling was creamy and delicious. Overall, a good recipe.
Ncube Thandeka
[email protected]This pie was a bit too tart for my taste, but my husband loved it. The crust was delicious though.
MITU Hossain
[email protected]I made this pie for my family and they loved it. The crust was especially a hit. I'll definitely be making this again.
Yt Banladesh
[email protected]I've tried many key lime pie recipes, but this one is by far the best. The almond crumb crust is a nice touch.
Azhr Seyal
[email protected]This recipe is a keeper! The crust is flaky and the filling is creamy and tangy. I added a dollop of whipped cream on top and it was heavenly.
Cheryl Lee Sanchez
[email protected]I was skeptical about the almond crumb crust, but it turned out to be the star of the show. So flavorful and buttery. The filling was also spot-on.
Riya Srk
[email protected]This pie is amazing! The perfect balance of tart and sweet. The almond crumb crust is a game-changer. Will definitely be making this again.
Rabeya Jannat098
[email protected]I love this recipe! The crust is easy to make and the filling is creamy and delicious. I've made it several times and it's always a crowd-pleaser.
Gons baksh
[email protected]This key lime pie was a hit at our summer gathering! The almond crumb crust added a delightful nutty flavor that perfectly complemented the tangy lime filling. So refreshing and delicious!