KEY LIME SEAFOOD PASTA
straight from a cookbook called the flavors of the florida keys.
Provided by Jackie Brink
Categories Pasta
Number Of Ingredients 16
Steps:
- 1. Allow the butter to soften, cut into large pieces, and place in the bowl of an electric mixer or food processor. With the mixer running, slowly add the wine, sherry and lemon juice. Mix to a thick cream and add the oregano, thyme and salt and pepper to taste.
- 2. Bring a large saucepan filled with water to boil over high heat. When boiling, add the linguine, and cook for 3 minutes if fresh or 8 minutes if dried. Drain.
- 3. Mix the garlic, key lime juice and wing sauce together in a skillet. Add the tomatoes and butter sauce. Place over medium-high heat. Add the lobster tail and shrimp. Saute for 3 to 4 minutes or until shrimp are pink and the lobster cooked through.Do not overcook the shellfish. It will become rubbery. Add the crabmeat and cook for 1 minute to warm the crabmeat. Serve over pasta and sprinkle the scallions on top.
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Nasiru Shehu
[email protected]This is a must-try recipe for any seafood lover. It's easy to make and it's absolutely delicious.
Sharon Oldacre
[email protected]I made this dish for my husband's birthday and he loved it! He said it was the best seafood pasta he's ever had.
King Ariyan
[email protected]This is a great recipe for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Kirsti YT
[email protected]I've made this recipe several times and it's always a success. The sauce is so creamy and flavorful, and the seafood is always cooked perfectly.
Benson Selwe
[email protected]This recipe is a keeper! It's easy to make and it's always a hit with my family and friends.
Israe Benmouha
[email protected]I wasn't sure how the key lime flavor would go with seafood, but I was pleasantly surprised. The sauce was light and refreshing, and it paired perfectly with the shrimp and scallops.
Nikolai Sikes
[email protected]This is my new go-to recipe for seafood pasta. It's so easy to make and it always turns out perfectly.
Benjamin Trevizo
[email protected]I made this dish for a party and it was a huge success! Everyone loved the unique flavor of the sauce.
Brad paul
[email protected]I was skeptical about the key lime flavor, but I'm so glad I tried this recipe. The sauce was delicious and the seafood was cooked perfectly.
OLivia Martinez
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Gemma Nell
[email protected]I followed the recipe exactly and it turned out great! The pasta was al dente and the sauce was rich and creamy, with just the right amount of tang from the key limes.
Raj Kishor
[email protected]This key lime seafood pasta was a hit with my family! The sauce was creamy and flavorful, and the seafood was cooked perfectly. I especially loved the addition of key lime zest, which gave the dish a unique and refreshing flavor.