Another beauty I just had to post - I haven't tried it yet but as soon as keylimes get into the store here I'm going to try it!
Provided by jovigirl
Categories Cheesecake
Time 1h35m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F In a small bowl, combine graham cracker crumbs and 1/4 cup sugar. Stir in butter. Combine until all crumbs are coated. Pat the mixture into the bottom and sides of a 9" springform pan. Bake for 8 minutes.
- In large bowl, with an electric mixer, beat cream cheese, mascarpone and remaining sugar. Beat in egg. Add lime juice. Pour cheese mixture into pan. Bake at 350F for 10 minutes. Reduce heat to 250°F Bake for 1 hour or until center is firm yet barely set. Cool completely, then refrigerate, covered.
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Sandy dog J.D
[email protected]This cheesecake was a disappointment. The crust was too dry and the filling was too runny. I followed the recipe exactly, so I'm not sure what went wrong.
Tinyah Roberson
[email protected]I've made this cheesecake several times and it's always a hit. It's the perfect balance of sweet and tart. I love the creamy texture of the mascarpone.
Ahamed Rahul
[email protected]This cheesecake is so easy to make and it tastes delicious. I love the combination of key lime and mascarpone. It's the perfect dessert for any occasion.
Edward Young
[email protected]I made this cheesecake for a potluck and it was a huge hit! Everyone loved it. I will definitely be making it again.
Shafin Bd
[email protected]This cheesecake is amazing! The crust is buttery and flaky and the filling is smooth and creamy. The key lime flavor is perfect - not too tart and not too sweet.
Michelle Ryan
[email protected]This cheesecake was a bit too tart for my taste. I think I would have preferred a more traditional cheesecake recipe.
Karate Master
[email protected]I'm not a big fan of key lime pie, but I thought I'd give this cheesecake a try. I'm glad I did! The cheesecake was really good and the key lime flavor was subtle.
Idkwhatoput 123
[email protected]I was looking for a key lime cheesecake recipe and this one seemed easy enough. I'm so glad I tried it! The cheesecake was delicious and the crust was perfect.
Asghar Niazi
[email protected]This cheesecake is perfect for summer! The key lime flavor is so refreshing and the mascarpone makes it extra creamy. I will definitely be making this again.
Daisy Broughton
[email protected]I made this cheesecake for my boyfriend's birthday and he loved it! He said it was the best cheesecake he's ever had.
naza abogu
[email protected]This cheesecake was a disaster! The crust was too crumbly and the filling was too runny. I followed the recipe exactly, so I'm not sure what went wrong.
Dru Sidora
[email protected]I'm not usually a fan of cheesecake, but this one was really good. The key lime flavor was refreshing and the mascarpone made it extra creamy. I would definitely make this again.
D C Guÿ¨aR
[email protected]This cheesecake is a bit time-consuming to make, but it's worth the effort. The results are stunning and the flavor is amazing. I highly recommend it for a special occasion.
S Amirkhan King
[email protected]I love key lime pie, so I was excited to try this cheesecake. It did not disappoint! The filling was smooth and creamy, with a perfect balance of tart and sweet. The crust was also delicious and easy to make.
Rifza arshad
[email protected]This cheesecake was a huge hit at my dinner party! The combination of key lime and mascarpone was delicious and unique. The crust was also perfect - buttery and flaky. I will definitely be making this again.