KEY WEST SHRIMP CAKES WITH CREAM SAUCE
Steps:
- Fill a medium-sized pot with water and bring to a boil. Cut 2 whole limes in half, squeeze juice into pot of water, and throw in the rinds. Cook shrimp in water for 3 to 4 minutes. Rinse and peel. Place peppers, onions and parsley in the bowl of food processor and pulse 3 or 4 times for a very coarse chop. Add shrimp, lime juice, eggs, mustard, bread, crumbs, cream, salt and pepper to food processor bowl and pulse 3 or 4 times until ingredients are just mixed and shrimp are very coarsely chopped. Form the mixture into 10 patties (about 1/4 cup of mixture for each patty). Fry in 1 inch of olive oil until golden on both sides. Place on a platter and keep warm in a low temperature oven. Make the Cream Sauce: Pour tequila in a deep saucepan. Place over medium heat and warm; do not boil. Remove pan from heat and place on cold burner. Carefully, with a long lighter (like the ones used to light grills), light the tequila and let it burn out. Place pan back on heat and pour in the cream. Let cream boil until reduced by half. Stir with a whisk to keep it from burning. When reduced, remove fan from heat and whisk in the 4 tablespoons of butter one at a time. Serve immediately with Shrimp Cakes
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Rakan Skynet
[email protected]Overall, I really enjoyed these shrimp cakes. They were easy to make and tasted great. I would definitely make them again.
Dirtty White
[email protected]These shrimp cakes were a bit too fishy for my taste, but I think that's just because I don't like seafood very much.
Simon Rufino
[email protected]I made these shrimp cakes for a party and they were a huge hit! Everyone loved them.
Sarfarz Ali
[email protected]I followed the recipe exactly and the shrimp cakes turned out perfectly. They were crispy on the outside and tender on the inside, and the cream sauce was delicious.
Cabangile Naledi
[email protected]These shrimp cakes were easy to make and turned out great! The cream sauce was the perfect finishing touch.
Tony Capri
[email protected]I'm not a big fan of seafood, but I actually really enjoyed these shrimp cakes. They were very flavorful and the cream sauce was delicious.
Gabriel Davis
[email protected]These shrimp cakes were a bit too spicy for my taste, but I still enjoyed them.
Corner Reasoning ja
[email protected]I loved these shrimp cakes! They were so flavorful and the cream sauce was the perfect accompaniment.
Xp.Polash Roy
[email protected]The shrimp cakes were a bit dry, but the cream sauce helped to make them more moist.
Mr Alamin Khan
[email protected]These shrimp cakes were easy to make and tasted great! I will definitely be making them again.
Edith Hornsby
[email protected]I've made these shrimp cakes several times and they're always a hit! The cream sauce is so flavorful and the shrimp cakes are always cooked perfectly.
Malik Moner
[email protected]These shrimp cakes were a bit too oily for my taste, but the flavor was good.
GRADY'S Classic Concessions
[email protected]I really enjoyed these shrimp cakes! They were crispy on the outside and tender on the inside, and the cream sauce was delicious. I would definitely make them again.
Ssm Nonys
[email protected]The shrimp cakes were good, but the cream sauce was a bit too heavy for my taste.
Shem Arita
[email protected]These shrimp cakes were a bit too bland for my taste. I think I would have liked them more if I had added some more spices.
Rumel 057
[email protected]I wasn't sure how these shrimp cakes would turn out, but I was pleasantly surprised! They were very easy to make and they tasted great. The cream sauce was the perfect finishing touch.
Black Steed of Death
[email protected]These shrimp cakes were so good! I made them for a party and they were a huge hit. The cream sauce was especially delicious.
OverKill Phil
[email protected]I tried this recipe last night and it was delicious! The shrimp cakes were crispy on the outside and tender on the inside, and the cream sauce was creamy and flavorful. I would definitely recommend this recipe to anyone looking for a quick and easy s
Myrka Pedroza
[email protected]These shrimp cakes were a hit with my family! The cream sauce was so rich and flavorful, and the shrimp were cooked perfectly. I will definitely be making this recipe again.