Make and share this Khubz 'aadi (Pita Bread) recipe from Food.com.
Provided by Random Rachel
Categories Breads
Time 1h5m
Yield 16 pitas, 32 serving(s)
Number Of Ingredients 5
Steps:
- Proof yeast with sugar, and 1/2 cup warm water in a bowl for 10 minutes, until frothy.
- Add 2 cups warm water, and 1 cup of the flour. Stir until well combined.
- Add salt and 2 tbsp oil, then gradually add remaining flour until dough forms a ball.
- Knead until smooth and elastic, then cover and allow to rise in a warm place until doubled - about 2 hours.
- Punchdown dough and divide into 16 portions, keeping dough covered.
- Roll each portion into a 7" disc, and spread out in a single layer. Keep covered and allow to rest for 20 minutes. Meanwhile, preheat a pizza stone (or baking pan) in a 500*F oven.
- Bake breads 2-3 at a time for 3 minutes, until golden and puffed. Place bread in a clean towel to keep warm and soft.
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Simrah Omar
[email protected]I've never had khubz aadi before, but I'm definitely going to try this recipe. It looks delicious!
Mengwieh Nkweti
[email protected]I'm not a fan of pita bread. It's too dry and bland for my taste.
Nasra Swabir
[email protected]This recipe is too complicated. I don't have the time or patience to make it.
Mariya nur
[email protected]I followed the recipe exactly, but my bread didn't rise properly. I'm not sure what went wrong.
Ameer H. S. Mahdi
[email protected]I'm not sure what I did wrong, but my bread didn't turn out as fluffy as I expected. It was still tasty, but it wasn't quite what I was hoping for.
Abhinash kumar Yadav
[email protected]I've made this recipe several times and it's always a hit with my family and friends. It's a great way to use up leftover dough.
XIKOMBISO LASBORN
[email protected]This is my go-to pita bread recipe. It's easy to make and the bread always turns out delicious.
Mehdi Khan
[email protected]I love this recipe! The bread is always perfect and it's so versatile. I use it for sandwiches, wraps, and even as a pizza crust.
Tommy Hilfiger
[email protected]This recipe is a keeper! The bread was delicious and it was so easy to make. I'm definitely going to be making this again and again.
SIFISO Sibiya
[email protected]I was a little skeptical about this recipe because it seemed too simple, but I was pleasantly surprised! The bread was light and fluffy, and it had a great flavor. I will definitely be making this again.
Md. Zamal Hussain Khan
[email protected]I'm not a huge baker, but this recipe was so easy to follow that even I could do it! The bread turned out delicious and I was really impressed with myself. I'll definitely be making this again.
Phyllis Martin
[email protected]This is the best pita bread recipe I've ever tried! It's so easy to make and it turns out perfect every time. I love using it for sandwiches, wraps, and even just as a snack with some hummus.
shero freight
[email protected]I've been making this khubz aadi for years and it's always a hit! It's so soft and fluffy, and the flavor is amazing. I love that it's a simple recipe with just a few ingredients.