KICKED UP CHOCOLATE CHIP BUNDT CAKE
Found this in an old Cooking Light magazine from 1999. I love the addition of the espresso granules to kick up a standard cake mix! Simple to make but tastes like you spent so much more time!
Provided by HokiesMom
Categories Dessert
Time 1h10m
Yield 1 cake, 16 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F Coat a 12 cup Bundt pan with cooking spray and dust with about 2 tsp flour; set aside.
- Combine the sour cream, water, oil, espresso granules, egg, cake mix and pudding mix in a large bowl and beat at medium speed with a mixer for 3 minutes.
- Add the chocolate chips and beat for an additional 30 seconds.
- Spoon cake batter into the prepared Bundt pan and bake at 350F for 55-60 minutes or until it passes a pick test.
- Cool cake in pan 10 minutes on a wire rack. Invert cake onto a separate wire rack and cool completely.
- Sprinkle cake with powdered sugar before serving.
Nutrition Facts : Calories 229.6, Fat 9.6, SaturatedFat 2.4, Cholesterol 1.4, Sodium 378, Carbohydrate 36, Fiber 1.3, Sugar 21.6, Protein 3
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Sourav Deb
[email protected]This recipe is a fail. The cake was dry and crumbly.
Solomon Ayalew
[email protected]This cake is way too sweet. I couldn't even finish one slice.
Rofiqul islam rafi
[email protected]I'm not sure what I did wrong, but my cake didn't turn out as moist as I expected.
julie leicht
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The cake is amazing!
Sabrina Braughton
[email protected]I had some trouble getting the cake out of the bundt pan, but it was worth it. The cake was delicious!
Aina G
[email protected]This cake was a little too sweet for my taste, but it was still good.
Cj. Log
[email protected]I'm always looking for new chocolate chip bundt cake recipes, and this one is definitely a keeper.
Melanie Charles
[email protected]This cake is perfect for any occasion. I've made it for birthdays, holidays, and even just because.
Arbin Alamin
[email protected]I'm not a huge fan of chocolate chip bundt cake, but this one changed my mind. It's so good!
Md Mamoon
[email protected]This cake is so moist and flavorful. I can't believe it's made with whole wheat flour.
I DON'T KNOW A GOOD NAME SO THIS IS MY NAME NOW
[email protected]I love the caramel glaze on this cake. It really takes it to the next level.
Rajab Asad
[email protected]This is my new go-to chocolate chip bundt cake recipe. It's easy to make and always turns out perfect.
Samima Akther
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Oluwakemi Oke
[email protected]This chocolate chip bundt cake was a hit with my family! It was moist and fluffy, with just the right amount of chocolate chips. The caramel glaze added a delicious touch of sweetness.