KICKIN' CORNBREAD
From Betty's Soul Food Collection... This cornbread is cream of the crop, with cream-style corn adding a sweet moistness and green chiles jumping in with Mexican-inspired zest.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 40m
Yield 12
Number Of Ingredients 5
Steps:
- Heat oven to 400°F. Spray 9-inch square pan with cooking spray. In medium bowl, mix ingredients just until moistened (batter will be lumpy). Spread batter in pan.
- Bake about 30 minutes or until golden brown. Let stand 5 minutes before serving.
Nutrition Facts : Calories 200, Carbohydrate 31 g, Cholesterol 45 mg, Fat 1, Fiber 1 g, Protein 4 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 390 mg, Sugar 8 g, TransFat 0 g
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Behailu Molla
[email protected]This cornbread is a little too spicy for my taste, but it's still really good. I would recommend using less jalapeños if you don't like spicy food.
Adesina Faruk
[email protected]I've made this cornbread several times now and it's always a winner. It's the perfect side dish for any meal.
Celeb Trend
[email protected]This is the best cornbread recipe I've ever tried. It's so easy to make and it always turns out perfect.
Lilah Willemse
[email protected]I made this cornbread for a party and it was a huge hit! Everyone loved it. I especially liked the crispy edges.
Saikul Islam
[email protected]This cornbread is amazing! It's so moist and flavorful, and the kick from the jalapeños is just perfect. I will definitely be making this again.