KICKIN' PEPPER JELLY
My very good friend Jody Richards sent me some pepper jelly she had made for Christmas one year and I have been hooked on it ever since. She gave me the recipe so I could make my own. I added some sliced Serrano peppers since we like a little bit of heat, but you could leave those out if you preferred. I thought I had lost this...
Provided by Millie Johnson
Categories Jams & Jellies
Time 35m
Number Of Ingredients 7
Steps:
- 1. Sterilize jars and lids.
- 2. Wash, dry and prepare all your peppers. I use my food processor on pulse for all the peppers except the Serrano peppers, but you can fine dice them by hand.
- 3. To a large pot add all the peppers, vinegar and pectin.
- 4. Bring to a rolling boil stirring all the while. * A rolling boil is when it still boils as you stir it.
- 5. Now quickly add the sugar while stirring. Return to full boil and boil for 1 minute ONLY. Turn off heat.
- 6. Skim the foam off the top.
- 7. Ladle into jars leaving 1/4 inch headspace. Wipe rim of jar with damp clean cloth or paper towel before placing lid on, then rings. Finger tighten the lids.
- 8. Lower into water bath canner. Make sure water is boiling good. Return to a boil and boil 5 minutes. Remove jars from canner right away. I like to place them on a dish towel and place another towel over them to protect from drafts. After a day or so you can remove the rings.
- 9. This recipe makes 6-7 half pint jars.
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Annie Allard
[email protected]I'm so glad I found this recipe! I've been looking for a good pepper jelly recipe for ages. This one is definitely a keeper.
Fauzia adamz
[email protected]This pepper jelly is the perfect way to add a little bit of spice to your life. I love it on everything from sandwiches to chicken to fish.
Gordon Roberts
[email protected]I'm not usually a fan of spicy food, but this pepper jelly is the exception. It's just the right amount of heat. I love it on crackers and cheese.
Muhammad Usman Rafi Sulehria
[email protected]This pepper jelly is so easy to make and it's so delicious. I love the way it adds a little bit of sweetness and heat to my favorite dishes.
Alex Roy
[email protected]I love to use this pepper jelly as a dipping sauce for chicken nuggets or shrimp. It's also great on grilled cheese sandwiches.
Daniel Nadia Daniel
[email protected]This pepper jelly is the perfect gift for any occasion. I've given it to friends, family, and even my boss. Everyone loves it!
Elizabeth Russell
[email protected]I'm so glad I found this recipe! I've been looking for a good pepper jelly recipe for ages. This one is definitely a keeper.
GERALD BALISANYUKA
[email protected]This pepper jelly is the perfect addition to any party or gathering. It's always a hit with my friends and family. I love the way it adds a little bit of spice to my favorite dishes.
Takhya Williams
[email protected]I followed the recipe exactly and the jelly turned out perfectly! It's the perfect consistency and it has the perfect amount of heat. I can't wait to try it on some crackers and cheese.
Joe Willson Sr
[email protected]This jelly is so easy to make and it's so delicious! I love the way the peppers, vinegar, and sugar come together to create such a unique flavor. I've already made it twice and I'm sure I'll be making it again and again.
Bantwana Senuka
[email protected]This pepper jelly is amazing! I love the way the heat builds slowly in my mouth. I've used it on everything from sandwiches to chicken to fish. It's even good on ice cream! I highly recommend it.
Mahfuzur Rahman Pritam
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of spicy food. But I'm so glad I did! This jelly is delicious! It's just the right amount of heat. I'll definitely be making it again.
Alecia LJ
[email protected]This pepper jelly is so versatile! I've used it on sandwiches, burgers, chicken, and fish. It's even good on ice cream! I highly recommend it.
Bundala Mahona
[email protected]I'm not usually a fan of spicy food, but this jelly is the exception. It's just the right amount of heat. I love it on sandwiches and burgers.
liepa jakubauskyte
[email protected]I made this jelly for a party and it was a huge hit! Everyone loved it. I even had people asking me for the recipe. It's definitely a keeper.
Jemaia tomk
[email protected]This jelly is amazing! I love the flavor combination of the peppers, vinegar, and sugar. It's the perfect condiment for grilled chicken or fish.
Johnny Bolt
[email protected]I followed the recipe exactly and the jelly turned out perfectly! It's so easy to make and it's so delicious. I can't wait to try it on some crackers and cheese.
Noor UL Hassan
[email protected]This pepper jelly is the perfect blend of sweet and spicy! I love the way the heat builds slowly in my mouth. I'm definitely going to be making this again and again.