KICKIN' SALSA

Kickin' Salsa image

Spicy, tangy, fresh, a real crowd pleaser. If you don't have fresh tomatoes on hand substitute 4 15 ounce cans of diced tomatoes.

Provided by Stoblogger

Categories Sauces

Time 30m

Yield 10 , 10 serving(s)

Number Of Ingredients 11

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Ingredients

4 lbs tomatoes, fresh vine ripened (washed, and cut into small chunks)
3 large jalapenos (seeds removed, but saved)
2 tablespoons cilantro (chopped)
1 medium onion, sweet (chopped)
2 garlic cloves (chopped)
1 lime, juice of
1 tablespoon salt
1 tablespoon balsamic vinegar (can substitute regular white)
1 tablespoon hot chili oil (*seasoned oil, not heated)
1 1/2 teaspoons caribbean jerk seasoning
1 teaspoon McCormick's salt-free all-purpose seasoning

Steps:

Chop and prepare all the vegetables (first 5 ingredients), combine and toss them together in a large bowl.
Squeeze lime juice over the mixture.
Add the remaining 5 ingredients and toss together.
This recipe should be mild to medium hot. If you like it hot, toss in a few jalapeno seeds.
Cover with Saran wrap, refrigerate, and allow the flavors to blend for a couple of hours before serving.
(*If you don't have hot chili cooking oil, put 1 tablespoon of cooking oil in a small bowl with 5 or 6 jalapeno seeds, microwave for 15 to 20 seconds.).

Mudsser Hussain

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I can't wait to try this salsa recipe. It looks so delicious!

Giant mean

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This salsa is so easy to make and it's always a hit with my guests.

Kayla Sabater

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I made this salsa for my family and they loved it. Even my kids, who are picky eaters, enjoyed it.

fatima zahrae elhiyyani

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This salsa is the perfect combination of spicy and flavorful. I love it!

Kirilka Guncheva

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I've tried a lot of different salsa recipes, but this one is by far the best.

Risk Taker

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This salsa is a staple in my house. I make it all the time.

Carmela Islas

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I'm not a huge fan of salsa, but this recipe changed my mind. It's so flavorful and addictive.

Ntomboncedo Mjacu

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This salsa is the perfect party appetizer. It's easy to make and always a crowd-pleaser.

Asheeqa VanEden

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I love the smoky flavor that the grilled corn adds to this salsa.

Abenezer Getachew

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This salsa is a great way to use up leftover tomatoes. It's also really versatile. I've used it as a dip, a topping for tacos, and even as a marinade.