This is an easy lunch or dinner that tastes just like take out! Very forgiving and allows for substitutions! This is enough for 4 kids, double for a family dinner! Serve this as a sauce for chicken nuggets and rice. You can substitute a can of orange soda for the pineapple juice.
Provided by CHELLE
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Stir reserved pineapple juice, vinegar, sugar, and ketchup in a saucepan over medium heat until blended, 2 to 3 minutes.
- Whisk cornstarch and water in a bowl until cornstarch is dissolved; stir into pineapple juice mixture.
- Stir pineapple and carrots into the sauce; bring to a boil, reduce heat to medium-low, and cook at a simmer until the sauce thickens, about 5 minutes.
Nutrition Facts : Calories 284.2 calories, Carbohydrate 72.9 g, Fat 0.2 g, Fiber 1.4 g, Protein 1.1 g, Sodium 357.1 mg, Sugar 66.3 g
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Tamannah Ayesha
[email protected]This sauce is a must-try! It's the perfect addition to any Asian-inspired dish.
Taha Alqohaly
[email protected]I'm so glad I found this recipe. It's the best sweet and sour sauce I've ever had.
Jared Spencer
[email protected]This sauce is a game-changer! It's so easy to make and it tastes so much better than the store-bought stuff.
Lemo Makhura
[email protected]This sauce is amazing! It's the perfect combination of sweet and sour. I will definitely be making this again.
Hamed Pakhtoon
[email protected]I'm not a big fan of sweet and sour sauce, but this one is really good. It's not too sweet, and it has a nice tang to it.
Mudrik Sultan
[email protected]This sauce is a lifesaver on busy weeknights. It's so quick and easy to make, and it always turns out great.
boom ray
[email protected]I love that this sauce is made with all-natural ingredients. I feel good about feeding it to my family.
Rana Touqeer
[email protected]This sauce is so versatile. I've used it on chicken, pork, and even shrimp. It's always delicious.
Zahir tamoor Zahir tamoor
[email protected]I've made this sauce several times now, and it's always a crowd-pleaser. My friends and family love it!
Kansaze Vianney
[email protected]This sauce is the perfect balance of sweet and sour. It's not too sweet, and it's not too tart. It's just right!
Stacy Powelltuck
[email protected]I was pleasantly surprised by how easy this sauce was to make. It only took a few minutes to whip up, and it tasted just as good as the sauce from my favorite Chinese restaurant.
Brookie Smith
[email protected]This sweet and sour sauce is a hit with my kids! They love the tangy, sweet flavor. I also appreciate that it's made with simple ingredients that I always have on hand.