KID-FRIENDLY FLANK STEAK QUESADILLAS
Top these steak quesadillas with guacamole and salsa as desired.
Provided by Dale Vernal
Categories 100+ Everyday Cooking Recipes
Time 2h45m
Yield 5
Number Of Ingredients 15
Steps:
- Preheat the oven to 275 degrees F (135 degrees C).
- Combine beef broth, lime juice, 2 tablespoons olive oil, garlic, vinegar, chili-lime powder, onion, and cumin in a bowl. Whisk together until marinade is completely blended.
- Heat remaining oil in a Dutch oven over medium-high heat. Pat flank steaks dry and season with salt and pepper. Sear until browned, 3 to 5 minutes per side. Remove from heat, pour the marinade on top, and cover.
- Bake in the preheated oven until slightly pink center and fork-tender, about 2 hours. Drain liquid from the pot and shred beef with 2 forks.
- Heat a skillet on the stovetop over medium heat and coat with cooking spray.
- Lay a tortilla in the pan. Add desired amount of shredded steak and Cheddar-Monterey Jack cheese on top of tortilla and cover with another tortilla. Heat until both sides of quesadilla are golden brown, 2 to 3 minutes per side. Repeat with remaining tortillas, steak, and cheese.
- Cut quesadillas into eighths and top with sour cream.
Nutrition Facts : Calories 965.1 calories, Carbohydrate 78.1 g, Cholesterol 110.2 mg, Fat 51.2 g, Fiber 4.7 g, Protein 46.2 g, SaturatedFat 22.1 g, Sodium 1893.7 mg, Sugar 3.2 g
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Darren Glynn
[email protected]The quesadillas were delicious! The steak was cooked perfectly and the cheese was melted and gooey. I will definitely be making these again.
Nadeem javed
[email protected]These quesadillas were the perfect meal for a busy weeknight. They were quick and easy to make, and they were a big hit with my family.
Mostafijur Rahman
[email protected]The quesadillas were a bit too spicy for my taste. I think I'll use less chili powder next time.
Khethang Mohlomi
[email protected]I followed the recipe exactly and the quesadillas turned out perfectly. They were so delicious and my family loved them.
David Harrison
[email protected]The quesadillas were good, but I think I would have liked them better with a different type of cheese.
Kiing Zamsa
[email protected]These quesadillas were amazing! The steak was so tender and the cheese was perfectly melted. I will definitely be making these again soon.
Sohag Hasan
[email protected]I thought the quesadillas were a bit too greasy. I think I'll use less oil next time.
Rokeya Akter
[email protected]The quesadillas were easy to make and they were a big hit with my kids. I'll definitely be making them again.
kaspa kay
[email protected]I loved the unique flavor of the flank steak in these quesadillas. It was a nice change from the usual chicken or beef quesadillas.
hansam prem
[email protected]The quesadillas were a bit bland for my taste. I think I'll add some more spices next time.
Edwin Nyambaga
[email protected]These quesadillas were delicious! The steak was cooked perfectly and the cheese was melted and gooey. I will definitely be making these again.
namazzi lydia
[email protected]I used skirt steak instead of flank steak and it turned out great! The quesadillas were so easy to make and they were a big hit with my family.
Emmanuel Joy
[email protected]The flank steak was a bit tough, but the overall flavor of the quesadillas was good.
Danny-lee Quinn
[email protected]These quesadillas were a hit with my kids! They loved the flavorful steak and the gooey cheese. I'll definitely be making them again.